Culver's ButterBurger
Culver Franchising SystemProcessing
Unknown
Sourcing quality
Unknown
Deep frying
Unknown
Transparency
Unknown
High Fructose Corn Syrup
Soybean oil
Diglycerides
Calcium Peroxide
DATEM
Ethoxylated Mono- and Diglycerides
Soy Lecithin
Enriched Wheat Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin Mononitrate
Riboflavin
Folic acid
Water
Sugar
Yeast
Wheat Gluten
Potato Flour
Vinegar
Salt
Butter
Cream
Dough Conditioners (Enzymes)
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Calcium Iodate
Enzymes
Monocalcium phosphate
Calcium Sulfate
Potassium Iodate
Ascorbic Acid
Citric acid
Calcium Propionate
Ground Beef
Pepper
paper
burger
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