Water

Hydration, solvent for ingredients, supports biological functions

Native Starch

Calcium phosphate

Provides essential calcium and phosphorus for bone health and cellular functions

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Dextrose

Provides immediate energy, used as a carbohydrate source

Carob Bean Extract

Rich source of dietary fiber, potential antioxidant effects, may help in lipid regulation

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Cultures

Supports gut microbiota, aids fermentation processes

Probiotics

Supports gut microbiota balance, may improve digestion, supports immune function

Banana Puree

Natural flavoring, source of carbohydrates and potassium, contributes to texture and moisture