Name: Arby's Burger
Brand: Arby's
SKU: 384513
Availability: InStock
Rating: 1 (1 reviews)

Arby's Burger

Inspire Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Spice

Irritation, sensitization in sensitive individuals

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Artificial Color

Potential allergenicity, possible hyperactivity in children, regulatory restrictions on specific dyes

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine activity due to soy isoflavones, allergenic potential in sensitive individuals, ultra-processed ingredient

Soybean oil

High omega-6 content, oxidative instability leading to rancidity, potential hexane solvent residues from processing, endocrine disruption concerns from isoflavone residues, contamination risk from processing byproducts

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Natural flavor

Lack of transparency in composition, potential presence of allergens, possible residual solvents or processing contaminants, ultra-processed ingredient

Acetic Acid

Irritant to skin, eyes, and respiratory tract; ingestion in high concentrations causes mucosal irritation

Potassium sorbate

Irritation to skin and eyes at high concentrations, potential sensitizer in rare cases, possible degradation forming harmful byproducts under improper storage

Sodium Bisulfate

Irritation to skin, eyes, respiratory tract with direct exposure

Monosodium Glutamate

Irritation in sensitive individuals, potential mild headache or flushing, excessive sodium intake concerns

Calcium Disodium EDTA

Potential for mild skin and mucous membrane irritation, ingestion toxicity at high doses

Enriched Wheat Flour

Refined carbohydrate, potential glycemic impact, may contain gluten as allergen

Iron

Iron overload risk in individuals with hemochromatosis, gastrointestinal irritation in high doses

Folic acid

Excessive intake can mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Silicon dioxide

Processed additive, potential for mild respiratory irritation in occupational settings

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Yellow Corn Flour

Possible allergen for corn-sensitive individuals, potential high glycemic index

Textured Vegetable Protein

Processed soy, potential allergen, hexane extraction residues, possible estrogenic effects

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive intake associated with weight gain

Propylene Glycol

Irritation potential with high dermal or inhalation exposure, possible mild sensitization in some individuals

FD&C Colors

Possible allergic reactions, hyperactivity in children, hypersensitivity, potential carcinogenicity concerns in certain dyes, ultra-processed additive

Propylparaben

Potential endocrine disruption, possible hormone mimicry, linked to reproductive toxicity in animal models

Pea protein

Potential allergen in sensitive individuals, possible digestive discomfort at high intake, may contain anti-nutritional factors if poorly processed

Canola Oil

High omega-6, oxidative instability, potential contamination with processing solvents, minor allergen potential

Beef

Rich source of high-quality protein, essential vitamins and minerals, supports muscle maintenance and growth

Encapsulated Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, may help reduce total sodium consumption when used as encapsulated salt

Autolyzed Yeast Extract

Flavor enhancement, source of free amino acids and nucleotides, improves savory taste

Mustard

Flavor enhancer

Cultured Milk

Source of probiotics, supports gut health, provides vitamins and minerals

Water

Hydration, necessary for metabolic processes, solvent for nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Sodium citrate

Regulates acidity, acts as an anticoagulant in blood products, stabilizes pH in food and pharmaceuticals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Enzymes

Enhances food processing efficiency, aids in digestion, improves product texture

Sugar

Provides energy, enhances palatability

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Cucumbers

Hydrating, source of fiber and vitamins

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Diced Red Peppers

Rich in vitamin C, antioxidants, dietary fiber, supports immune function, may reduce inflammation

Red Chili

Rich in vitamin C, capsaicin provides anti-inflammatory and analgesic properties, may boost metabolism and cardiovascular health

Garlic

Flavor enhancer, potential antimicrobial properties, cardiovascular support noted in some studies

Red Chili Powder

Antioxidant properties, may improve metabolism, potential anti-inflammatory effects, supports cardiovascular health

Dehydrated Onion

Provides flavor enhancement, contains dietary fiber and minor antioxidants

Dehydrated Garlic

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Smoked Paprika

Flavor enhancer, contains antioxidants

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Butter

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Nonfat Milk

Source of protein, calcium, vitamins B2 and B12, low fat content

Dextrose

Rapid energy source, easily metabolized carbohydrate

Corn starch

Thickening agent, stabilizer in food formulations

Maltodextrin

Provides quick energy, improves texture and shelf life in processed foods

Dextrin

Provides texture and stability in food formulations

Organic Caprylic/Capric Triglyceride

Emollient properties, enhances skin absorption, stable and non-greasy texture

Wheat Gluten

Improves dough elasticity and baking quality, source of plant protein

Vinegar

Preservative properties, flavor enhancement, antimicrobial activity

Turmeric Oleoresin

Natural yellow-orange colorant, antioxidant properties, flavor enhancement

Paprika Oleoresin

Natural colorant from a food source, contains carotenoids

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Maltodextrins

Provides quick energy source, improves texture and stability in processed foods

Starch

Energy source, thickening agent, stabilizer

Citric acid

Preservative, pH control, enhances flavor

Sodium Benzoate

Effective preservative, antimicrobial activity, low toxicity, water-soluble

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

Other info

Packaging

paper

Menu Category

burger

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