Name: Old El Paso Soft taco dinner kit
Brand: Old El Paso
SKU: 384010
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

High Oleic Soybean Oil and/or Canola Oil

Inflammation, oxidative instability, high omega-6 fatty acid content, potential GMO concerns

Wheat Starch

Gluten contamination risk for celiac disease and wheat allergy patients

Canola Oil

PUFA-dominant oil, potential oxidation instability, minor contamination risk from processing, moderate omega-6 content

High oleic sunflower and/or soybean oil with rosemary extract and ascorbic acid for freshness

Potentially inflammatory due to omega-6 fatty acids in soybean oil, oxidative instability if not high oleic, allergen risk from soybean, processed ingredient concerns

Palm Oil

High saturated fat content linked to cardiovascular risk at excessive intake, potential environmental concerns (not chemical hazard), oxidation instability when heated

Sodium Aluminum Phosphate

Potential aluminum exposure, ingestion toxicity at high levels, possible neurotoxicity concerns with excessive intake

Potassium Sorbate / Calcium Propionate

Possible mild allergic reactions or sensitivity in some individuals, ultra-processed additive

Natural flavor

Lack of transparency, potential solvents and preservatives, ultra-processed, no nutritional value

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation, essential for DNA synthesis

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Contains Less Than 2% Of: Sugar

High calorie content, potential for contributing to weight gain if consumed in large amounts, risk of dental cavities, possible contribution to elevated blood sugar levels

Citric acid

pH adjustment, preservative effects, enhances flavor by providing sourness

Corn starch

Provides thickening and stabilizing properties in formulations

Sugar

Provides energy (calories)

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Wheat Flour

Source of carbohydrates and some protein, staple food ingredient

Distilled Vinegar

Food preservative, flavoring agent, antimicrobial properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Garlic powder

Provides flavor, contains sulfur compounds with antioxidant properties

Onion powder

Adds flavor to foods, contains small amounts of antioxidants and sulfur-containing compounds

Chili Pepper

Adds flavor and pungency, contains bioactive compounds like capsaicin which may have local analgesic effect

Chili pepper. seasoning mix: chili pepper

Flavor enhancement, possible antioxidant properties

Maltodextrin

Adds bulk and texture, stabilizes powdered flavor blends

Corn Flour

Gluten-free carbohydrate source, provides energy

Silicon Dioxide [Anticaking Agent]

Prevents caking in powders, maintains free-flowing properties

Niacin

Supports cellular energy production, may help lower cholesterol levels at therapeutic doses

Iron

Prevents iron-deficiency anemia, supports red blood cell production, aids cognitive function

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Glycerin

Moisturizing agent, solvent, contributes to texture and preservation in foods and cosmetics

Baking soda

Leavening agent effective in baking, neutralizes acids, mild antiseptic properties

Mono and Diglycerides

Effective emulsification, improved texture and shelf stability in processed foods

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, contains vitamins and minerals

Modified Corn Starch

Improved texture and stability in foods, versatile thickening agent, enhances shelf-life and consistency

Potassium Magnesium Chloride

Electrolyte replenishment, supports muscle function, aids nerve transmission, contributes to cardiovascular health

Ingredients & minerals

High Oleic Soybean Oil and/or Canola Oil

Wheat Starch

Canola Oil

High oleic sunflower and/or soybean oil with rosemary extract and ascorbic acid for freshness

Palm Oil

Sodium Aluminum Phosphate

Potassium Sorbate / Calcium Propionate

Natural flavor

Folic acid

Water

Salt

Contains Less Than 2% Of: Sugar

Citric acid

Corn starch

Sugar

Water

Wheat Flour

Distilled Vinegar

Spice

Garlic powder

Onion powder

Chili Pepper

Chili pepper. seasoning mix: chili pepper

Maltodextrin

Corn Flour

Silicon Dioxide [Anticaking Agent]

Niacin

Iron

Thiamin Mononitrate

Riboflavin

Glycerin

Baking soda

Mono and Diglycerides

Fumaric Acid

Tomato Paste

Modified Corn Starch

Potassium Magnesium Chloride

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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