Name: Stone Ridge Creamery Chocolate Fudge Brownie Ice Cream
Brand: Stone Ridge Creamery
SKU: 382468
Availability: InStock
Rating: 1 (1 reviews)

Stone Ridge Creamery Chocolate Fudge Brownie Ice Cream

SuperValu Inc.

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetening and moisture retention in food products

High Fructose Corn Syrup

Provides sweetness and enhances flavor

Interesterified Soybean Oil

Functional replacement for trans fats to improve food texture and stability

Soy Lecithin

Emulsifier properties, improves texture and shelf-life of food products

Rice Syrup

None

Natural flavor

None

Guar gum

Improves texture, stabilizes emulsions, increases viscosity, dietary fiber source

Sweet Cream Buttermilk

Source of protein, contains calcium, provides flavor and moisture in foods

Sugar

Provides caloric energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milkfat and nonfat milk

Provides fat for energy, fat-soluble vitamins support, contributes to texture and flavor in food products

Water

Hydration, solvent for nutrients and compounds

Cocoa Processed with Alkali

Improved solubility, milder flavor, enhanced color

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Pectin

Dietary fiber source, aids digestion, used as a stabilizer and gelling agent

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Pasteurized Whole Egg Solids

High-quality complete protein, source of essential amino acids, vitamins (A, D, B12), and minerals, supports muscle and tissue health

Cornstarch

Thickening agent in cooking and food production

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Sodium Bicarbonate

Leavening agent in food, antacid for acid neutralization, cleaning and deodorizing properties

Cocoa (Processed with Alkali)

Source of flavonoids with antioxidant activity, contributes flavor and color in foods

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Calcium Sulfate

Moisture control, freshness preservation

Carob Bean Gum

Thickening, stabilizing agent, dietary fiber source, low caloric contribution

Carrageenan

Thickening and stabilizing properties in food products, improves texture and consistency

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Monocalcium phosphate

Leavening agent in baking, source of calcium and phosphorus

Other info

Pesticide Risk

High Risk

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

1.5 qt carton

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