Name: Boost Energy Mango Crush energy drink can
Brand: Boost
SKU: 382454
Availability: InStock
Rating: 37 (1 reviews)

Boost Energy Mango Crush energy drink can

A.G. Barr

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glucose-Fructose Syrup

Provides sweetening and preservation properties in food formulations

Safflower

Source of unsaturated fatty acids, supports cardiovascular health when replacing saturated fats

Sucralose

Provides sweet taste without calories, useful in sugar-reduced products

Natural Mango Flavouring

None

Sugar

Provides caloric energy, enhances flavor and palatability

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Carbonated Water

Provides hydration with sensory effervescence, may aid in swallowing and digestion comfort

Carrot

Source of beta-carotene, dietary fiber, and micronutrients

Lemon

Provides vitamin C, flavor enhancement, potential antioxidant effects

Coconut Oil

Provides medium-chain triglycerides that are rapidly metabolized for energy, used in cooking and cosmetic applications

Taurine

Supports cardiac function, contributes to retinal health, aids bile salt production

Sodium citrate

pH buffering, stabilization of food products, emulsification

Apple

Source of dietary fiber, vitamins (especially vitamin C), and antioxidants

Caffeine

Enhances alertness, reduces fatigue, improves cognitive performance

Acacia gum

Dietary fiber source, prebiotic effects, stabilizes emulsions and suspensions

Acesulfame K

Provides sweetness without calories, useful for reducing sugar intake

Sodium Benzoate

Effective antimicrobial preservative in acidic products, prevents spoilage

Niacin

Supports energy metabolism, nervous system function, and skin health

Pantothenic Acid

Supports energy metabolism, essential vitamin, aids synthesis of coenzyme A

Vitamin B6

Supports nervous system function, amino acid metabolism, and hemoglobin production

Vitamin B12

Supports energy metabolism, neurological health, red blood cell production

Palm Oil

Provides stable cooking fat, resistant to oxidation due to saturated fat content, source of vitamin E (tocotrienols)

Inositol

Supports cell membrane integrity, involved in signal transduction pathways, implicated in neurological and metabolic regulation

Sources

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