Name: Just Salad Caesar Salad
Brand: Just Salad
SKU: 382030

Just Salad Caesar Salad

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Wheat Gluten

Allergen for individuals with wheat/gluten intolerance or celiac disease, potential minor irritant for sensitive individuals

Chili Pepper Extract

Irritation to skin and mucous membranes, potential sensitization, burning sensation on contact

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential to promote progression of existing cancers at high doses

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Romaine Lettuce

Provides dietary fiber, vitamins A and K, hydration, low calorie content

Water

Hydration, solvent for ingredients, supports biological functions

Worcestershire Sauce (Distilled Vinegar)

May aid digestion due to acetic acid content, acts as a preservative

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Sugar

Provides energy (calories) for metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Anchovy

Source of omega-3 fatty acids, high-quality protein, provides micronutrients such as calcium, iron, and vitamin D

Garlic

Culinary flavoring, antimicrobial properties, potential cardiovascular benefits in moderate dietary use

Spice

Flavor enhancement, potential antioxidant content, culinary use

Tamarind Extract

Antioxidant activity, anti-inflammatory potential, mild support for metabolic health, possible antimicrobial effects

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Red Wine Vinegar

Flavor enhancement, preservative effect due to acidity

Garlic Juice

Antioxidant properties, antimicrobial effects, cardiovascular support, anti-inflammatory effects, possible immune enhancement

Egg Yolk Solids

Source of proteins, essential fatty acids, fat-soluble vitamins, natural emulsification properties in food

Onion Juice

Antioxidant properties, anti-inflammatory effects, may support cardiovascular health and immune function

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity regulation

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Anchovy Extract (Powdered)

Source of umami flavor, contains protein and micronutrients inherent to fish

Black Pepper

Enhances flavor, may aid digestion, contains antioxidant compounds

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Rosemary extract

Antioxidant properties, natural preservative, may improve shelf life of products

Citric acid

pH regulation, preservation, enhances taste by providing acidity

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Extra virgin olive oil

Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health

Extra virgin olive oil

Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health

Sprouted Wheat Grains

Increased nutrient bioavailability, improved digestibility, higher antioxidant content, reduced anti-nutrients

Organic Sprouted Rye Flour

Higher bioavailability of nutrients due to sprouting, good source of dietary fiber, supports digestive health, lower glycemic response compared to refined flours, organic reduces pesticide exposure

Wheat Fiber

Increases dietary fiber intake, supports digestive health, may aid bowel regularity

Malted Wheat Flour

Improves dough fermentation and bread texture, provides enzymatic activity aiding starch breakdown

Acerola Extract

Rich in vitamin C, antioxidant properties, potential immune-boosting effects

SelenoExcell[R] High Selenium Yeast

Supports immune function, antioxidant properties, may support thyroid function, may reduce risk of certain cancers

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Sea salt

Provides essential electrolytes for nerve transmission and fluid balance

Ground Black Pepper

Flavor enhancement, minor digestive stimulant properties documented

Pasteurized Part Skim Milk

Good source of calcium, vitamin D (if fortified), protein, supports bone health

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Microbial Enzymes

Enhance food processing efficiency, reduce processing times, improve product texture, aid in biodegradation

Nisin [an antimicrobial]

Preserves food by preventing bacterial spoilage, extends shelf life

Enriched Flour [Wheat Flour]

Provides calories and some fortified nutrients like iron and B vitamins, widely used as a staple carbohydrate source

Organic Sprouted Spelt

Increased nutrient availability compared to unsprouted grain, source of dietary fiber and micronutrients

Organic Sprouted Oats

Increased bioavailability of vitamins and minerals, higher fiber content, reduced phytic acid, potential improved digestion

Enriched Pregelatinized Wheat Flour

Provides carbohydrates, enriched with niacin to address nutritional deficiencies, improves dough handling and texture

Other info

Packaging

plastic

Menu Category

salad

Serving size: 200 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat10 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol30 mg

Sodium470 mg

Total Carbohydrates12 g

Dietary Fiber5 g

Total Sugars2 g

Added Sugars0 g

Protein13 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Soybean oil

Natural flavors

Xanthan Gum

Canola Oil

Wheat Gluten

Chili Pepper Extract

Folic acid

Canola Oil

Romaine Lettuce

Water

Worcestershire Sauce (Distilled Vinegar)

Molasses

Sugar

Salt

Onion

Anchovy

Garlic

Spice

Tamarind Extract

Egg Yolks

Red Wine Vinegar

Garlic Juice

Egg Yolk Solids

Onion Juice

Lemon Juice Concentrate

Distilled Vinegar

Anchovy Extract (Powdered)

Black Pepper

Mustard Seed

Rosemary extract

Citric acid

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Extra virgin olive oil

Extra virgin olive oil

Sprouted Wheat Grains

Organic Sprouted Rye Flour

Wheat Fiber

Malted Wheat Flour

Acerola Extract

SelenoExcell[R] High Selenium Yeast

Sorbitan Monostearate

Sea salt

Ground Black Pepper

Pasteurized Part Skim Milk

Cheese Cultures

Microbial Enzymes

Nisin [an antimicrobial]

Enriched Flour [Wheat Flour]

Organic Sprouted Spelt

Organic Sprouted Oats

Enriched Pregelatinized Wheat Flour

Other info

Packaging

Menu Category

Nutrition facts

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