Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Sugar

Excessive intake associated with weight gain, dental caries, blood sugar spikes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals like iron and calcium, provides energy

Wholemeal rice flour

Gluten-free flour source, contains fiber and nutrients

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Sodium Bicarbonate

Leavening agent in baking, acid neutralizer in gastrointestinal applications

Wheat Flour

Provides structure in baked goods, source of carbohydrates and some proteins

Non-hydrogenated Shortening (Palm Oil)

Stable cooking oil, source of vitamin E and carotenoids

Ammonium Bicarbonate

Leavening agent that helps baked goods rise

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Acidity Regulators (Citric Acid, Malic Acid)

pH control, flavor enhancement, preservative effect by acidification

Product details

Packaging

Cardboard, Plastic

Serving size: 40 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories195 kcal

Total Fat8.10 g

Saturated Fat4.20 g

Trans Fat0 g

Cholesterol0 mg

Sodium216 mg

Total Carbohydrates27.50 g

Dietary Fiber1.30 g

Total Sugars6.80 g

Added Sugars6.80 g

Protein3 g

Sources

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