Blueberries

Source of dietary fiber, antioxidants (polyphenols), vitamins (C and K), supports general nutrition

Sweeteners

Provide sweetness and palatability, can reduce calorie content when replacing sugar

Vegetable Fibre

Supports digestive health, promotes satiety, aids in bowel regularity

Water

Universal solvent, supports hydration and formulation stability

Thickener

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Acid

The term 'acid' is very broad and unspecific. In the context of food, it could refer to various acids like citric acid, lactic acid, acetic acid, etc., which are commonly used as preservatives, flavor enhancers, or pH regulators. The specific properties, benefits, and risks of an 'acid' will vary widely depending on which acid is being referenced.

Preservative

Prevents microbial contamination, extends product shelf life, ensures product safety