Water

Hydration, solvent for biochemical processes, essential for life

Blueberries

Antioxidants, vitamins, dietary fiber, potential cardiovascular support

Vegetable Fibre

Supports digestive health, aids bowel regularity, may reduce risk of cardiovascular disease and improve glycemic control

Flavouring

Enhances taste and aroma of foods, improves palatability

Sweeteners

Thickener

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Acid

The term 'acid' is very broad and unspecific. In the context of food, it could refer to various acids like citric acid, lactic acid, acetic acid, etc., which are commonly used as preservatives, flavor enhancers, or pH regulators. The specific properties, benefits, and risks of an 'acid' will vary widely depending on which acid is being referenced.

Preservative

Prevents microbial contamination, extends shelf-life, ensures product safety