Soya bean hulls

High-quality plant protein, source of dietary fiber, contains essential amino acids

Flavouring

Enhances taste and aroma, improves palatability

Acidity Regulator

Helps maintain food safety and stability, preserves texture and flavor, prevents microbial growth

Sugar

Provides energy (calories) as a carbohydrate source

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Thickener

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent for ingredient delivery

Fat reduced cocoa

Source of flavonoids and antioxidants, low fat content compared to natural cocoa powder

Chocolate

Source of antioxidants (polyphenols), mood-enhancing properties via psychoactive compounds, contains minerals such as magnesium

Calcium Carbonate

Calcium supplementation, antacid properties, food fortification to improve dietary calcium intake

Vitamin B2

Supports energy metabolism, essential for growth and development, antioxidant activity, maintains healthy skin and eyes, prevents riboflavin deficiency