Glyphosate (lab-detected)Additional adjustment when a verified lab report shows glyphosate on a lab-tested alcoholic beverage, so…
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Contaminants

Glyphosate
2x
limit
11.2 ppb

Glyphosate is a broad-spectrum systemic herbicide used to kill weeds, primarily by inhibiting a plant enzyme involved in amino acid synthesis.

Ingredients & minerals

Munich Malt

Munich malt is a type of malted barley commonly used in brewing to add flavor, color, and body to beer. It is produced by kilning barley at slightly higher temperatures than pale malts, resulting in deeper color and a malty, slightly sweet taste. Its main constituents are carbohydrates, proteins, and small amounts of vitamins and minerals derived from the grain.

Pale Malt

Source of fermentable sugars for brewing, provides flavor and color in beer and malted products

Raw Barley

Source of carbohydrates and proteins used in malt and brewing

Nugget Hops

Contributes bitterness and aroma in brewing, contains antioxidant compounds

C-80 Malt

Provides fermentable sugars, contributes to beer color and flavor profile

Willamette Hops

Contributes bitterness, aroma, and antibacterial properties in brewing

Goldings Hops

Provides characteristic aroma and mild bitterness in beer

House Ale Yeast

Essential for fermentation, producing alcohol and flavor compounds in beer

Product details

Packaging

Glass

Sources

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