Avocado oil

Oxidation instability if exposed to heat or light for prolonged periods

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maple Syrup

Natural sweetener, contains small amounts of antioxidants and minerals such as manganese and zinc

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, occasional antacid use

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Carrot Powder

Source of beta-carotene and antioxidants, natural colorant, provides some nutrients

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and beneficial phytochemicals

Wild Blueberries

Source of dietary antioxidants, vitamins, and fiber, supports nutritional intake

Whole Eggs

High-quality protein source, contains essential amino acids, vitamins, and minerals

Vanilla Extract

Provides natural vanilla flavor, widely used as a flavoring agent in foods and beverages

Sodium Acid Pyrophosphate

Improves leavening and texture in baked goods, controls acidity and color stability

Zucchini powder