Natural plant fibres

Biodegradable, renewable resource, low environmental persistence

Natural Flavouring

Provides flavor enhancement, improves palatability of food products

Canola Oil

Source of monounsaturated fats, low in saturated fat, usable for cooking and food preparation

Natural Colour

None

RSPCA Approved Chicken (84%)

High-quality protein, essential nutrients, humane animal treatment

Water

Hydration, solvent for ingredients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate

Spice Extract

Adds flavor, may contain antioxidant compounds

Herb Extract

Wheat Flour

Source of carbohydrates, provides structure in baked goods

Mineral Phosphate Salts

Water softening, enhance cleaning performance by chelating metal ions, improve detergent efficiency

Onion

Source of dietary fiber, antioxidants (quercetin), vitamins (C, B6), and potential cardiovascular support

Garlic

Flavoring agent, antimicrobial activity, potential cardiovascular support

Spices

Flavor enhancement, some antioxidant properties, culinary and preservative functions

Paprika

Provides flavor and color, source of antioxidants (such as carotenoids), contains some vitamins

Vegetable Powder

Source of vegetable nutrients, flavor, and natural color

Turmeric

Natural antioxidant, culinary flavoring, natural colorant