Glucose Syrup

Provides sweetness and texture, enhances flavor

Natural Flavours

Enhances flavor and palatability in food products

Sweetener

None

Corn Dextrin

Prebiotic effects, may aid in bowel regularity

Natural Food Colours

No synthetic chemicals, perceived as safer by consumers, enhance food appeal, derived from natural sources

Cane sugar

Provides energy (caloric source), enhances flavor in foods

Food Acid

Enhancement of flavor, preservation and shelf-life extension, pH stabilization

Soluble Corn Fibre

Supports digestive health, promotes bowel regularity, may aid in blood sugar regulation

Thickener

Spirulina extract

Natural colorant, generally recognized as safe, may contain antioxidants from source algae

Gelatine

Humectant properties retaining moisture, improves texture and shelf stability in food products

Fruit Juice Concentrate

Natural source of flavor and color, contains some vitamins and antioxidants

Cornstarch

Thickening agent in cooking and food production

Glazing agent (E 464)

Improves texture and stability, controls moisture, acts as a film former and glazing agent