Name: On the Menu Chicken Fillet Burger
Brand: On The Menu
SKU: 379269
Availability: InStock
Rating: 1 (1 reviews)

On the Menu Chicken Fillet Burger

Patties Foods

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Soy proteins

Possible allergenicity, endocrine signaling concern due to isoflavones, hexane residue from processing

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Hydrolysed Vegetable Protein

Potential allergenicity (especially wheat, soy sources), high glutamate content which may cause sensitivity in some individuals, risk of processing contaminants such as chloropropanols if acid-hydrolyzed, possible presence of residual solvents if industrially processed

Flavour

Lack of transparency, potential presence of solvents, sensitization, ultra-processed

Vegetable oils

High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Preservative (INS 282)

Possible irritant and sensitizer in rare cases

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Mustard Flour

Irritant and sensitizer potential causing skin, eye, or respiratory irritation, possible allergic reactions

Gluten

Allergen, celiac disease trigger, gluten sensitivity, digestive discomfort

Natural Colour (160b)

Potential contaminant formation including 4-methylimidazole, regulatory restrictions in some jurisdictions, possible carcinogenicity concerns at high doses

Fresh-ground whole wheat flour

High dietary fiber, provides B vitamins, minerals (iron, magnesium), plant protein, supports digestive health, lower glycemic index than refined flour

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients in dietary contexts

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Skim Dry Milk Solids

Source of high-quality protein, calcium, vitamins, supports bone health

Maize Flour

Source of carbohydrates and dietary fiber when whole grain

Thickener (1404)

Improves texture, stabilizes food products, increases viscosity

Organic Stoneground Rye Flour

High in dietary fiber, contains vitamins and minerals, may improve digestion, lower glycemic index than wheat flour

Sugar

Provides energy through carbohydrate content

Mineral Salts (451)

Helps regulate acidity, stabilizes food texture, prevents caking

Thiamin

Supports energy metabolism, nerve function

Folate

Essential nutrient for DNA synthesis, supports red blood cell formation, prevents neural tube defects during pregnancy

Spice

Flavoring agent, antioxidant preservative to extend shelf life and prevent rancidity

Vegetable Gum 412

Thickening and stabilizing agent, fiber source, improves texture and shelf life

Dextrose

Provides immediate energy, used as a carbohydrate source

Animal Fat

Provide energy, essential fatty acids, and fat-soluble vitamins

Vegetable Powder

Source of vegetable nutrients, flavor, and natural color

Autolysed Yeast Extract

Provides savory flavor enhancement, source of amino acids and peptides

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Mayonnaise

Provides fat for energy, enhances flavor and texture of foods

Thickener INS 1422

Improves texture and stability of processed foods

Glucose

Provides quick energy, supports cellular metabolism

Vegetable Gum 415 (Soy)

Thickening agent, stabilizer to improve texture and shelf life

Preservatives 202 & 282

Extends shelf life by preventing microbial spoilage

Turmeric

Natural coloring agent, antioxidant properties, culinary spice

Chicken Patty

High protein source, provides essential amino acids and nutrients from chicken meat

Food Acid (270)

Acidity regulator, preservative properties, enhances flavor stability

Sesame Seed Bun (39%) [Wheat Flour]

Provides carbohydrates for energy; sesame seeds add a source of dietary fiber, protein, and some micronutrients such as calcium and healthy fats

Antioxidante E-385

Prevents oxidative spoilage and discoloration of foods

Other info

Packaging

paper

Menu Category

chicken

Serving size: 165 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories391 kcal

Total Fat13.90 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium917 mg

Total Carbohydrates50.50 g

Dietary Fiber0 g

Total Sugars7.80 g

Added Sugars0 g

Protein14.90 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Vegetable Oil

Soy proteins

Soy Flour

Iodised Salt

Hydrolysed Vegetable Protein

Flavour

Vegetable oils

Preservative (INS 282)

Soya Flour

Mustard Flour

Gluten

Natural Colour (160b)

Fresh-ground whole wheat flour

Water

Yeast

Salt

Skim Dry Milk Solids

Maize Flour

Thickener (1404)

Organic Stoneground Rye Flour

Sugar

Mineral Salts (451)

Thiamin

Folate

Spice

Vegetable Gum 412

Dextrose

Animal Fat

Vegetable Powder

Autolysed Yeast Extract

Wheat Gluten

Sesame Seeds

Mayonnaise

Thickener INS 1422

Glucose

Vegetable Gum 415 (Soy)

Preservatives 202 & 282

Turmeric

Chicken Patty

Food Acid (270)

Sesame Seed Bun (39%) [Wheat Flour]

Antioxidante E-385

Other info

Packaging

Menu Category

Nutrition facts

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