High dietary fiber, provides B vitamins, minerals (iron, magnesium), plant protein, supports digestive health, lower glycemic index than refined flour

Water

Hydration, solvent for ingredients

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Malted Wheat Flour

Improves dough fermentation, enhances bread color and flavor

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength, enhances bread volume and texture, acts as an antioxidant

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

2.1g

Sprouted

Sourdough

Packaging

Plastic Bag

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