Name: Hostess Danish with Icing Berries & Cream Cheese
Brand: Hostess Donettes
SKU: 376575
Availability: InStock
Rating: 19 (1 reviews)

Hostess Danish with Icing Berries & Cream Cheese

The J.M. Smucker Company

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Folic acid

High intake may mask vitamin B12 deficiency, potential unmetabolized folic acid concerns, rare allergic reactions

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

High PUFA content with oxidative instability for soybean and cottonseed oils, potential endocrine concern from soybean isoflavones, contamination risk from pesticide residues and hexane extraction in soybean and cottonseed oils

High Fructose Corn Syrup

Insulin resistance, excessive calorie intake, obesity risk

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Guar gum

Digestive discomfort at high intake, potential allergenicity in sensitive individuals

Natural and Artificial Flavors

Lack of transparency, potential for sensitization, may contain undisclosed solvents or processing aids, ultra-processed

Wheat Gluten

Gluten-related disorders including celiac disease and non-celiac gluten sensitivity, allergen

Soy Lecithin

Potential estrogenic/endocrine effects, hexane extraction residues, allergenicity, processing contaminants

Caramel color

Possible formation of contaminants such as 4-methylimidazole and other process byproducts, potential irritant at high concentrations

Red 40

Allergic reactions, potential hyperactivity in children, regulatory concerns in some countries

Blue 1

Possible allergenicity, potential hyperactivity in sensitive children, rare hypersensitivity reactions

Wheat Flour

Provides gluten for dough elasticity and baking structure, nutritional source of carbohydrates and some protein

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Water

Safe solvent, non-toxic, helps dissolve and deliver other ingredients

Sugar

Provides energy, enhances taste

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Fructose

Provides sweetness improving palatability, source of quick energy

Glycerine

Humectant, skin conditioning, biodegradable, non-toxic solvent

Raspberry Juice Concentrate

Source of antioxidants, vitamins, natural flavor

Cultured Pasteurized Milk and Cream

Source of fat-soluble vitamins and beneficial bacteria metabolites, contributes to flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Egg Whites

High-quality protein source, low fat, low calorie

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Lactose

Source of energy, promotes calcium absorption in infants

Modified Tapioca and Corn Starch

Improves food texture, stability, and shelf-life

Pectin

Dietary fiber source, promotes gut health, stabilizes and thickens food formulations

Carrageenan

Provides texture stabilization, thickening, and emulsifying properties in food formulations

Sodium Phosphate

Effective leavening agent, improves texture and volume in baked products

Lactic Acid

pH regulation, mild exfoliation, improves product texture and stability

Calcium Sulfate

Used as a firming agent in food, provides dietary calcium

Ascorbic Acid

Improves dough strength and baking quality

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Fumaric Acid

Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties

Malic Acid

pH regulation, flavor enhancement, chelating agent

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Casein

High-quality protein source, slow digestion properties aiding sustained amino acid release

Sodium Acid Pyrophosphate

Maintains color stability, acts as leavening and sequestrant agent in foods

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Cellulose Gel and Gum

Dietary fiber source, stabilizes texture and viscosity in formulations, improves product consistency

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Sodium Stearoyl Lactylate

Improves dough strength and texture, enhances emulsification in baked goods and processed foods

Enzymes

Improves food processing efficiency, enhances flavor/texture development

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

Raspberry puree

Source of dietary fiber, natural antioxidants, vitamins (notably vitamin C), contributes flavor and color

Preservatives (sodium propionate, sorbic acid)

Effective microbial growth inhibition, extends product shelf life

Turmeric and paprika and beta carotene (colors)

Natural coloring agent, antioxidant properties, beta carotene is a vitamin A precursor

Other info

Packaging

Plastic

Serving size: 142 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories520 kcal

Total Fat19 g

Saturated Fat10 g

Trans Fat0 g

Cholesterol6 mg

Sodium630 mg

Total Carbohydrates79 g

Dietary Fiber1 g

Total Sugars39 g

Added Sugars37.10 g

Protein6 g

Vitamin D0 mcg

Calcium270 mg

Iron2 mg

Potassium121 mg

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What's inside

Folic acid

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

High Fructose Corn Syrup

Xanthan Gum

Guar gum

Natural and Artificial Flavors

Wheat Gluten

Soy Lecithin

Caramel color

Red 40

Blue 1

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Sugar

Eggs

Yeast

Fructose

Glycerine

Raspberry Juice Concentrate

Cultured Pasteurized Milk and Cream

Salt

Locust Bean Gum

Egg Whites

Sodium caseinate

Lactose

Modified Tapioca and Corn Starch

Pectin

Carrageenan

Sodium Phosphate

Lactic Acid

Calcium Sulfate

Ascorbic Acid

Cornstarch

Ammonium Sulfate

Fumaric Acid

Malic Acid

Nonfat Milk

Whey

Casein

Sodium Acid Pyrophosphate

Baking soda

Cellulose Gel and Gum

Mono-and Diglycerides

DATEM

Sodium Stearoyl Lactylate

Enzymes

Retinyl Palmitate (Vitamin A palmitate)

Raspberry puree

Preservatives (sodium propionate, sorbic acid)

Turmeric and paprika and beta carotene (colors)

Other info

Packaging

Nutrition facts

Get the full picture with the Oasis app