PUFA-dominant edible oil, moderate oxidation instability, potential minor irritation in dermal exposure, excessive intake linked to high omega-6 ratio concerns

Wheat Flour

Source of carbohydrates and dietary fiber, provides structure in baked goods

Niacin

Supports energy metabolism, skin health, neurological function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, antioxidant function

Water

Hydration, solvent for extraction

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking powder

Effective leavening agent for baking, contributes to texture and rising of baked products

Citric acid

pH regulation, preservative effect, enhances flavor

Other info

Packaging

Plastic

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat3.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium260 mg

Total Carbohydrates28 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium0 mg

Iron1.80 mg

Potassium0 mg

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What's inside

Folic acid

Expeller Pressed Canola Oil