Edwards Organic Spelt Wholemeal Sourdough
Wheat source
USDA Organic
Flour type
Whole Wheat
Sugar type
No Added Sugar
Oil type
No Added Oil
Organic Spelt Sourdough
Contains complex carbohydrates, fiber, vitamins, minerals; sourdough fermentation increases bioavailability of nutrients and provides probiotics
Iodised Salt
Essential electrolyte supporting fluid balance and nerve function, prevents iodine deficiency and related thyroid disorders
Besan Flour
Gluten-free, rich in protein, high in dietary fiber, contains vitamins and minerals, supports digestive health
Rolled Oats
Provides dietary fiber, supports digestive health, source of complex carbohydrates, contains micronutrients such as manganese, phosphorus, and magnesium
Organic Spelt Flour
Whole grain nutrients, dietary fiber, source of protein, contains B vitamins and minerals
Organic Whole Grain Spelt Flour
Rich in dietary fiber, source of vitamins and minerals, supports gut health, may improve cardiovascular health
Water
Hydration, solvent, non-toxic
Malt Flour
Provides enzymes that aid fermentation in baking, source of complex carbohydrates, small amounts of vitamins and minerals
No
8
2.7g
Yes
Unknown
Serving size: 100 g
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