Name: Amy's Organic Frozen Meal
Brand: Amy & Brian Naturals
SKU: 37510
Availability: InStock
Rating: 37 (1 reviews)

Organic high oleic sunflower oil

Oxidation instability if improperly stored, high omega-9 fatty acid with low omega-6 relative to regular sunflower oil, minimal contamination risk

Organic Pea Protein

Mild allergenic potential, possible digestive discomfort in sensitive individuals

Expeller Pressed High Oleic Safflower Oil and/or Sunflower Oil

May contribute to omega-6 imbalance if consumed excessively, potential oxidation if overheated, typically refined except expeller-pressed forms

Organic Light Agave Nectar

High fructose content, potential metabolic disruption, may increase insulin resistance if overconsumed, may contribute to fatty liver disease

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Organic Onions

Source of fiber, contains antioxidants, supports gut health, provides vitamins and minerals

Celtic Sea Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Certified Gluten-Free Oat Flour

Source of dietary fiber, vitamins, minerals, may aid blood sugar regulation, supports digestive health

Organic Sweet Rice Flour

Naturally gluten-free, source of carbohydrates

Organic Unrefined Cane Sugar

Source of quick energy

Organic 100% Grass-fed Lowfat Milk

High-quality protein, calcium, vitamin B12, vitamin D (if fortified), beneficial fatty acid profile compared to conventional milk

Organic White Corn

Source of carbohydrates, provides dietary fiber, contains essential vitamins and minerals

Certified Organic Tapioca Starch

Certified Organic Tapioca Starch is a carbohydrate extracted from the roots of the cassava plant. It is commonly used as a thickening agent in food products. Being organic, it is produced following specific standards that exclude the use of synthetic fertilizers, pesticides, and genetically modified organisms. Tapioca starch is considered safe and inert, with Generally Recognized As Safe (GRAS) status by the FDA.

Organic Thai Jasmine White Rice

Good energy source, provides some essential vitamins and minerals, gluten-free

Organic Brown Sugar

Provides energy as a carbohydrate, trace minerals from molasses such as calcium, potassium, and iron

Organic Unbleached Durum Wheat Flour

Source of complex carbohydrates, protein, dietary fiber (if whole grain), contains B vitamins and minerals

Triple-filtered water

Hydration, solvent for ingredients

Organic apple cider vinegar

Acetic acid content may support antimicrobial effects and flavor enhancement

Organic spinach powder

Rich source of vitamins A, C, K, folate, iron, antioxidants, dietary fiber

Organic coconut cream

Provides medium-chain triglycerides (MCTs), adds creamy texture and flavor

Organic Black Pepper

Enhances flavor, may improve nutrient absorption, contains antioxidants

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Organic Potato Starch

Provides texture, thickening properties, gluten-free carbohydrate source

Organic apple cider vinegar

Acetic acid content may support antimicrobial effects and flavor enhancement

Trace of Lime

Can act as pH adjuster or calcium supplement in processed foods

Organic Tomato Purée

Source of natural color and flavor, contains lycopene antioxidant, provides nutrients like vitamin C and potassium

Organic Green Chiles

Source of vitamins (such as vitamin C), dietary fiber, flavor enhancement

Organic Black Pepper

Enhances flavor, may improve nutrient absorption, contains antioxidants

Organic Cornstarch

Thickener, stabilizer, gluten-free carbohydrate source

Organic Jalapeno Peppers

Flavor enhancement, source of antioxidants, capsaicin content may have mild metabolic effects

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Mustard Powder

Adds flavor and pungency to food, traditional use as a culinary spice

Organic Annatto (Color)

Natural colorant, alternative to synthetic dyes, generally recognized as safe when used as intended

Organic Fire Roasted Poblano Peppers

Source of flavor compounds and antioxidants, low in calories

Organic Durum Whole Wheat Flour

Source of dietary fiber, B vitamins, minerals, contributes to sustained energy release

Organic Tomato Puree

Provides concentrated source of vitamins (C, A), lycopene antioxidant, convenient culinary ingredient

Pasteurized Whey

Protein source, supports muscle synthesis, contains bioactive compounds

Pasteurized Part-Skim Milk

Source of calcium, protein, vitamins, and minerals

Organic Zucchini Puree

Rich in vitamins and minerals, low in calories, source of dietary fiber, supports digestion

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Organic carrot

Source of vitamin A precursor beta-carotene, dietary fiber, antioxidants, supports vision and digestive health

Organic California First Cold-Pressed Extra Virgin Olive Oil

Rich in monounsaturated fatty acids, antioxidant content, supports cardiovascular health biomarkers

Organic Basil

Antioxidant properties, anti-inflammatory effects, antimicrobial activity, potential blood sugar regulation

Organic purple potato

Rich in antioxidants, high in fiber, good source of vitamin C and potassium, anti-inflammatory potential, supports healthy gut microbiota

Organic Cordyceps mushroom

May support immune function, may improve exercise performance, potential antioxidant activity

Organic broccoli

Source of dietary fiber, vitamins C and K, antioxidants, and bioactive compounds with potential antioxidant and detoxification-supporting properties

Organic leeks

Source of dietary fiber, vitamins (especially vitamin K, vitamin C), antioxidants, potential cardiovascular benefits

Organic Celery Powder

Source of nitrates which can support vascular health, contains some micronutrients and antioxidants

Spring water

Hydration, solvent/base for formulations

Organic Soybeans

Source of plant protein, contains essential amino acids, isoflavones with antioxidant properties

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Magnesium Chloride

Provides bioavailable magnesium essential for muscle and nerve function, electrolyte balance, and enzymatic reactions

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Pasteurized Organic Milk

Source of calcium, protein, vitamins B2 and B12, pasteurization reduces microbial risk

Organic Cilantro

Source of antioxidants, source of vitamins A and K, may support detoxification, antimicrobial properties (mild)

Nutritional Yeast

Source of protein, B-vitamins including B12 (in fortified forms), and dietary fiber

Organic Coconut

Source of medium-chain triglycerides (MCTs), dietary fiber, and some micronutrients

Organic Red Onions

Source of dietary fiber and antioxidants, contains quercetin with antioxidant properties

Organic Roasted Potatoes

Good source of carbohydrates, dietary fiber, vitamin C, potassium, organic farming reduces pesticide exposure

Baby Lima Beans

Source of plant protein, dietary fiber, vitamins, minerals, supports digestive health

Organic Purple Corn Flour

Rich in antioxidants, contains dietary fiber, may support cardiovascular health due to anthocyanins

Organic Green Lentils

High protein content, rich in dietary fiber, contains essential vitamins and minerals, may support heart health, beneficial for digestion

Organic Butternut Squash Puree

Rich in vitamins A and C, dietary fiber, antioxidants, supports eye health, immune function, digestion

Organic Nonfat Dry Milk and Cultures

High protein content, rich source of calcium and other minerals, supports bone health, probiotics promote gut microbiota balance and digestive health

Organic Garlic Bulb

Antimicrobial activity, antioxidant effects, supports cardiovascular health, may reduce blood pressure, potential cholesterol-lowering effects

Organic Green Bell Pepper

Rich in vitamin C, source of antioxidants, provides dietary fiber, low in calories

Organic Green Beans

Rich in dietary fiber, good source of vitamins C and K, low in calories, contains antioxidants

Ingredients & minerals

Organic high oleic sunflower oil

Organic Pea Protein

Expeller Pressed High Oleic Safflower Oil and/or Sunflower Oil

Organic Light Agave Nectar

Unrefined Salt

Organic Onions

Celtic Sea Salt

Organic Certified Gluten-Free Oat Flour

Organic Sweet Rice Flour

Organic Unrefined Cane Sugar

Organic 100% Grass-fed Lowfat Milk

Organic White Corn

Certified Organic Tapioca Starch

Organic Thai Jasmine White Rice

Organic Brown Sugar

Organic Unbleached Durum Wheat Flour

Triple-filtered water

Organic apple cider vinegar

Organic spinach powder

Organic coconut cream

Organic Black Pepper

Natural Mulling Spice Flavor

Organic Potato Starch

Organic apple cider vinegar

Trace of Lime

Organic Tomato Purée

Organic Green Chiles

Organic Black Pepper

Organic Cornstarch

Organic Jalapeno Peppers

Paprika

Mustard Powder

Organic Annatto (Color)

Organic Fire Roasted Poblano Peppers

Organic Durum Whole Wheat Flour

Organic Tomato Puree

Pasteurized Whey

Pasteurized Part-Skim Milk

Organic Zucchini Puree

Enzymes

Organic carrot

Organic California First Cold-Pressed Extra Virgin Olive Oil

Organic Basil

Organic purple potato

Organic Cordyceps mushroom

Organic broccoli

Organic leeks

Organic Celery Powder

Spring water

Organic Soybeans

Extra virgin olive oil

Magnesium Chloride

Pasteurized Milk

Pasteurized Organic Milk

Organic Cilantro

Nutritional Yeast

Organic Coconut

Organic Red Onions

Organic Roasted Potatoes

Baby Lima Beans

Organic Purple Corn Flour

Organic Green Lentils

Organic Butternut Squash Puree

Organic Nonfat Dry Milk and Cultures

Organic Garlic Bulb

Organic Green Bell Pepper

Organic Green Beans

Product details

Packaging

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