Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Leavening

Improves texture in baked goods, allows for aeration and rise

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Sugar

Source of quick energy

Dehydrated Carrots

Dehydrated Spinach

Source of dietary fiber, vitamins, and antioxidants at typical use levels

Dehydrated Peas

Dehydrated Bell Peppers

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dehydrated Onions

Flavor enhancement, source of some antioxidants and dietary fiber

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Dried Ground Parsley

Source of antioxidants, dietary fiber, and vitamins such as vitamin K and vitamin C, culinary flavor enhancer

Lactic Acid

pH regulation, gentle exfoliation, humectant properties

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods