Name: Lewis Banana Special Recipe Breakfast Bread
Brand: Lewis Bake Shop
SKU: 373668
Availability: InStock
Rating: 1 (1 reviews)

Lewis Banana Special Recipe Breakfast Bread

Lewis Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, contamination risk if mishandled

Cream Cheese Powder

High in saturated fat, may contain emulsifiers or stabilizers, ultra-processed, possible sodium content

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Unbleached Enriched Wheat Flour

Source of carbohydrates and protein, enriched with iron and B vitamins

Water

Hydration, solvent in food processing

Sugar

Provides energy as a carbohydrate source

Sunflower Seeds

Source of vitamins, minerals, dietary fiber, healthy fats, and protein

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy and fat for nutrient absorption

Yeast

Flavor development, fermentation agent, source of B vitamins

Banana Flakes

Provides flavor and nutritional components such as dietary fiber and micronutrients

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Citric acid

Preservative properties, flavor enhancement, pH adjustment

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium140 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium40 mg

Iron0.70 mg

Potassium35 mg

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