Name: Arnie's Bakery Multigrain Sourdough Bread
Brand: Arnie's
SKU: 373587
Availability: InStock
Rating: 37 (1 reviews)

Arnie's Bakery Multigrain Sourdough Bread

Arnie's Bakery

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

No Added Sugar

Oil type

Olive Oil

What's inside

Enriched Wheat Flour

Source of carbohydrates, fortified with iron and B vitamins to address nutrient deficiencies

Water

Used as a safe solvent and carrier in formulations

Oat Flakes

Source of dietary fiber, supports digestive health, provides micronutrients such as vitamins and minerals

Milled Brown Flax Seed

High in omega-3 fatty acids, rich in dietary fiber, contains lignans with antioxidant properties, supports heart health, may improve bowel regularity

Hulled Millet

Source of carbohydrates, some dietary fiber, minerals, and B vitamins

Precooked rye flakes

High in dietary fiber, source of B vitamins, supports digestive health, contributes to heart health

Precooked rye meal

Good source of dietary fiber, contains micronutrients, promotes digestive and cardiovascular health

Organic Hulled Sunflower Seeds

Rich in vitamins E and B, high in healthy fats, good source of fiber, contains minerals like magnesium and selenium, supports heart health, contributes to antioxidant intake

Precooked triticale flakes

Source of dietary fiber, protein, B vitamins, and minerals; promotes digestive and cardiovascular health

White Sesame Seeds

Rich in healthy fats, good source of protein, contains antioxidants, high in fiber, may support bone health, may lower blood pressure

Durum Wheat Flour

Provides protein and dietary carbohydrates, functional for pasta and bread texture

Sourdough Starter

Improves bread digestibility, enhances nutrient availability, contains beneficial probiotics, produces natural sour flavors

Olive oil

Rich in monounsaturated fats, antioxidant content, supports cardiovascular health

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients

White Vinegar

Flavoring agent, food preservative due to antimicrobial properties, cleaning agent

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Ascorbic Acid

Antioxidant properties, helps preserve product freshness, supports collagen synthesis in biological systems

Enzymes

Enhance food processing efficiency, improve digestion, reduce processing time and energy

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Calcium Propionate

Prevents mold growth, extends shelf life of food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

0g

Sprouted

No

Sourdough

Yes

Packaging

Plastic Bag

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