Name: Domino's Big 6 in 1 Pizza
Brand: Domino's
SKU: 373573
Availability: InStock
Rating: 25 (1 reviews)

Domino's Big 6 in 1 Pizza

Domino's Pizza Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Maltodextrin

Enhances texture and shelf-life of food products, energy source

Natural flavors

Flavor enhancement

Wheat Flour

Provides carbohydrates for energy, contains some protein and dietary fiber (whole wheat), widely used baking ingredient

Niacin

Supports energy metabolism, nervous system function, and skin health

Reduced Iron

Provides dietary iron essential for hemoglobin formation and oxygen transport

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nerve function, prevents beriberi and Wernicke-Korsakoff syndrome

Riboflavin

Supports energy metabolism, antioxidant activity, normal vision, and skin health

Folic acid

Prevents neural tube defects, supports DNA synthesis and repair, reduces risk of certain anemias

Water

Hydration, solvent for nutrients and compounds

Sugar

Provides caloric energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whey

High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation

Dextrose

Provides quick energy, aids in improved taste and texture in foods

Sodium Stearoyl Lactylate

Improves dough handling and bread volume, acts as an effective emulsifier, extends shelf life of baked products

Enzyme

Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals

Calcium Sulfate

Moisture control, freshness preservation

Ascorbic Acid

Antioxidant properties, supports immune function, enhances collagen synthesis, aids in iron absorption

Calcium phosphate

Source of calcium and phosphorus, supports bone health, functions as an anti-caking and filling agent

L-Cysteine

Improves dough elasticity and baking quality

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Corn Meal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Citric acid

Preserves food by reducing pH and chelating metals, enhances flavor with sour taste

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Enzymes

Enhance process efficiency, improve product quality, reduce processing times

Tomato Puree

Source of lycopene antioxidant, vitamins C and A, dietary fiber

Tomato Paste

Provides natural flavor, color, and some antioxidants such as lycopene

Annatto [Color]

Natural coloring agent, antioxidant properties, replaces synthetic dyes

Other info

Packaging

cardboard

Menu Category

pizza

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