Name: Samyang Buldak Taco Spicy Ramen Spicy Chicken Artificially Flavored
Brand: Buldak
SKU: 373535
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Soy protein isolate

Hexane solvent residues from processing, estrogenic endocrine activity, potential allergen, ultra-processing

Hydrolyzed Soy Protein

Hexane solvent residues from processing, potential estrogenic activity, allergenicity

Soybean oil

High omega-6, oxidative instability, mild endocrine concern due to isoflavone residues, typical dietary exposure may contribute to oxidative stress

Corn oil

High omega-6 fatty acid content, oxidative instability, excessive dietary intake associated with weight gain and cardiovascular risk

Artificial Chicken Flavor

Potential irritant, possible allergen or sensitizer, ultra-processed additive

Red Pepper Powder

Irritant and sensitizer risk to skin and mucous membranes, potential digestive tract irritation, capsaicin can cause burning sensation

Soy Sauce

High sodium content, potential for allergenicity (soy, wheat), processing contaminants, possible presence of histamine and biogenic amines

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Disodium Phosphate

None at typical food use levels

Hydrolyzed Soy Amino Acids

May contain residual allergenic soy proteins, potential for MSG-like reaction in sensitive individuals, ultra-processed ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH regulation, flavor enhancement, preservative effect by acidification

Water

Hydration, solvent for ingredients, supports biological processes

Sugar

Provides quick energy, enhances palatability of foods

Maltodextrin

Improves food texture and stability, easily digestible carbohydrate source

Corn starch

Thickening agent, stabilizer in food formulations

Capsicum Oleoresin

Antioxidant properties,anti-inflammatory effects,may aid in pain relief (topical),possible mild metabolic benefits

Non-GMO Modified Tapioca Starch

Improves texture, viscosity, and shelf-life in processed foods

Palm Oil

Stable cooking oil with a balanced saturated/unsaturated fat profile, widely available, supports energy intake

Wheat Gluten

Provides protein content, improves texture and elasticity in baked goods

Glycerin

Humectant properties, stabilizes formulations, retains moisture

Potassium carbonate

Regulates acidity/pH in food, supports food preservation and texture

Lecithin

Emulsifier, stabilizes food texture, aids mixing of oil and water phases

Polyglycerol Esters of Fatty Acids

Improves texture and stability of food and cosmetic formulations

Dextrin

Provides texture and stability in food formulations

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Onion

Flavoring agent, source of antioxidants and bioactive sulfur compounds

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Paprika Color

Provides natural red-orange coloration in foods, some antioxidant carotenoid content

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Dextrose

Provides quick energy source, supports glycogen replenishment

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Organic Oregano Powder

Flavoring agent, contains antioxidants

Habanero Pepper Oleoresin

Natural flavor enhancer, contains capsaicinoids with potential anti-inflammatory and metabolic benefits, adds pungency and heat

Lactic Acid

Preservative, pH regulator, flavoring agent

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Oleoresin Ginger

Flavoring agent, antimicrobial properties, antioxidant activity

Wheat Flour

Provides energy from carbohydrates, contributes to texture and structure in foods

Tocopherols

Antioxidant activity, protects polyunsaturated fats from oxidation, preserves product stability

Sodium carbonate

Water softener, effective pH adjuster, improves cleaning efficiency

Green Tea Extract

Antioxidant properties, preservative effect to reduce oxidation, supports freshness in products

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Food Starch-Modified (Tapioca & Potato)

Improves texture, stability, and shelf-life in processed foods; enhances thickening and gelling properties

Cumin Powder

Adds flavor and aroma to food, contains antioxidants

Lactic Acid Bacteria Powder

Supports gut microbial balance, aids digestion, may contribute to food preservation

Sesame

Source of healthy unsaturated fats, contains antioxidants, provides flavor and nutritional value

Organic Dried Seaweed Meal

Rich source of dietary fiber, micronutrients including iodine, calcium, magnesium, and antioxidants