High omega-6 fatty acid content, oxidative instability under high heat, potential contribution to pro-inflammatory fatty acid balance if consumed excessively

Milk Chocolate (48%)

High sugar content associated with dental caries and metabolic concerns, presence of soy lecithin with potential for mild allergenicity and minor endocrine effects, possible saturated fat content from milk fat and cocoa butter

Wheat Flour

Provides carbohydrates and proteins, serves as a fundamental ingredient for food products

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and beta-carotene

Sugar

Source of energy

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Raising Agent (Sodium Carbonates)

Leavening effect to improve texture and volume in baked goods

Ammonium Acid Carbonate

Effective leavening agent in baked goods

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories551 kcal

Total Fat33 g

Saturated Fat20 g

Trans Fat0 g

Cholesterol7 mg

Sodium102 mg

Total Carbohydrates56 g

Dietary Fiber1.47 g

Total Sugars50 g

Added Sugars0 g

Protein8 g

Vitamin D0.01 mcg

Calcium295 mg

Iron1.56 mg

Potassium344 mg

Sources

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Ingredients & minerals

Sunflower Oil