Kraft Garlic Aioli
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Soybean oil
Source of polyunsaturated fatty acids, provides essential fatty acids
Water
Used as a safe solvent and carrier in formulations
Citric acid
Effective pH regulator, natural preservative, enhances flavor by providing sour taste
Vinegar
Preservative effects, flavor enhancement, potential antimicrobial properties
Garlic
Flavoring agent, antimicrobial properties, contains bioactive sulfur compounds
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