Name: No Name Cream of Mushroom Soup
Brand: No Name
SKU: 373437
Availability: InStock
Rating: 66 (1 reviews)

No Name Cream of Mushroom Soup

Loblaw Companies Limited

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of monounsaturated fats, heart-healthy fat profile

Natural Flavour

Enhances sensory properties of food

Water

Used as a safe solvent and carrier in formulations

Corn starch

Thickening agent, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides energy (caloric source), enhances flavor in foods

Mushrooms

Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food

Modified Corn Starch

Improves texture, thickening, stabilizing properties in food formulations

Potato Flour

Gluten-free carbohydrate source, thickening agent

Onion powder

Provides flavor enhancement, contains minor antioxidant compounds

Disodium Guanylate

Enhances umami flavor, allows reduction of added salt in food formulations

White Pepper

Flavoring agent, culinary spice enhancing taste and aroma, contains trace antioxidants

Garlic powder

Culinary flavoring, contains bioactive sulfur compounds with antioxidant properties

Milk

Source of calcium, high-quality protein, vitamins (B2, B12), supports bone health

Cream

Source of fat-soluble vitamins (A, D, E), provides energy and texture in foods

Potassium Chloride

Replenishes potassium, supports electrolyte balance, vital for nerve and muscle function

Skim Milk Powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy nutrient source

Whey Protein Concentrate

High-quality protein source, supports muscle repair and growth, provides essential amino acids

Mushroom Extract

Immune support, antioxidant properties, potential anti-inflammatory effects

Yeast Extract

Enhances savory flavor (umami), source of B vitamins, provides taste enhancement

Sodium Phosphate

Effective pH buffering, water softening to improve cleaning efficiency, low toxicity at typical use levels

Titanium Dioxide

Provides effective whitening and opacity in products, improves visual appeal and coverage in cosmetics and foods

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Cooked Mushrooms

Source of dietary fiber, vitamins, minerals, and bioactive compounds; low calorie; cooked form improves digestibility and reduces some toxins

Sources

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