Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Folic acid

Excessive intake may mask vitamin B12 deficiency

Amylase

Improves starch breakdown, enhances dough fermentation and texture

Wheat Flour

Source of carbohydrates and proteins, widely used in food production for texture and structure

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, antioxidant activity, essential nutrient

Product details

Packaging

Paper

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0.50 g

Saturated Fat0.10 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates22 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium0 mg

Iron1.25 mg

Potassium30 mg

Thiamine0.20 g

Riboflavin0.13 g

Niacin2.25 g

Sources

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