Peanuts

Allergic sensitization risk with potential for severe allergic reactions including anaphylaxis

Water

Hydration, solvent for other ingredients

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Bananas

Source of dietary fiber, potassium, and natural sugars

Maple Syrup

Contains minerals such as manganese and zinc, provides antioxidants

Whole Eggs

Rich source of high-quality protein, essential amino acids, vitamins (A, D, B12), and minerals such as selenium and choline

Avocado oil

Rich in monounsaturated fatty acids, source of vitamin E, culinary use in cooking and dressings

Monocalcium phosphate

Provides calcium and phosphorus supplementation, functions as a leavening agent

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

Corn starch

Thickening agent, gluten-free carbohydrate source

Almonds

Source of healthy fats, protein, fiber, vitamin E, and minerals, supports cardiovascular health

Baking soda

Leavening agent in baking, neutralizes odors

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vanilla Extract

Provides natural vanilla flavor, widely used as a flavoring agent in foods

GREEN PEA

Zucchini

Dietary fiber, vitamins (e.g., vitamin C), minerals, low calorie

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports eye health

Apple

Source of dietary fiber, vitamin C, antioxidants, supports digestive health