Name: Choix du président Brioche
Brand: le Choix du Président
SKU: 372910
Availability: InStock
Rating: 19 (1 reviews)

Choix du président Brioche

Loblaw Companies Limited

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Sucre/glucose-fructose

Excessive intake associated with weight gain, increased risk of insulin resistance, metabolic disorders

Cubes d'écorce d'orange confites

High sugar content may contribute to excessive sugar intake risk, possible pesticide residues if not washed properly

Sulfites

Irritant and sensitization risk including allergic reactions in sensitive individuals, potential respiratory distress in asthmatic persons

Huile de canola (bêta-carotène)

PUFA-dominant oil with potential oxidation instability, moderate omega-6 content, processing often involves hexane extraction

Huile de et/ou huile de canola

PUFA-dominant edible oil, oxidation instability, excessive omega-6 intake associated with weight gain and oxidative stress

Monoglycérides de soja

Estrogenic activity potential from soy derivatives, hexane extraction residues possible, allergenicity from soy

Farine de blé enrichie

Source of carbohydrates and energy, enrichment adds micronutrients like iron and B vitamins

Raisins secs

Source of dietary fiber, antioxidants, vitamins, and minerals

Eau

Hydration, solvent for ingredients

Levure

Enhances fermentation, contributes to leavening in baked goods, provides B vitamins

Gluten de blé

Improves dough elasticity and texture in baking

Glucose

Provides immediate energy, essential for cellular function

Écorce de cédrat

Provides natural flavor compounds and antioxidants

Acide Citrique (Citric Acid)

Enhances flavor, acts as a preservative by lowering pH to inhibit microbial growth

Conservateurs : sorbate de potassium et benzoate de sodium

Effective preservation, prolong product shelf-life, prevent spoilage

Poudre de lait

Source of protein, calcium, vitamins, and minerals found in whole milk

Jaunes d'œufs en poudre

Rich source of protein, essential fatty acids, fat-soluble vitamins (A, D, E), choline, and minerals, contributes to flavor and texture in food products

Épices naturelles

Flavor enhancement, potential antioxidant properties

Sucre

Provides energy as a carbohydrate source, enhances flavor

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Esters tartriques des mono - et diglycérides acétylés

Emulsification, improved texture and stability in food products

Enzymes

Aid digestion, improve food processing efficiency, enhance nutritional availability

Conservateur : propionate de calcium

Prevents food spoilage by mold and bacteria, extends shelf life

Stéaroyl-2-lactylate de sodium

Improves dough quality, stabilizes emulsions, enhances texture in baked goods

Conservateur: Acide ascorbique

Enhances dough strength, improves bread volume and texture, acts as antioxidant during baking

Jus et écorce de citron 29%

Adds citrus flavor and aroma, contains antioxidant compounds

Other info

Packaging

Polyethylene, Polypropylene

Serving size: 60 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat6 g

Saturated Fat3.50 g

Trans Fat0.10 g

Cholesterol0.04 mg

Total Carbohydrates32 g

Total Sugars7 g

Dietary Fiber1 g

Protein5 g

Sodium0.28 mg

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What's inside

Sucre/glucose-fructose

Cubes d'écorce d'orange confites

Sulfites

Huile de canola (bêta-carotène)

Huile de et/ou huile de canola

Monoglycérides de soja

Farine de blé enrichie

Raisins secs

Eau

Levure

Gluten de blé

Glucose

Écorce de cédrat

Acide Citrique (Citric Acid)

Conservateurs : sorbate de potassium et benzoate de sodium

Poudre de lait

Jaunes d'œufs en poudre

Épices naturelles

Sucre

Sel

Esters tartriques des mono - et diglycérides acétylés

Enzymes

Conservateur : propionate de calcium

Stéaroyl-2-lactylate de sodium

Conservateur: Acide ascorbique

Jus et écorce de citron 29%

Other info

Packaging

Nutrition facts

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