High saturated fat content potentially linked to cardiovascular disease risk with excessive intake, lactose intolerance reactions in sensitive individuals

Spice

Irritation, sensitization in sensitive individuals

Sugar

Provides energy in the form of calories

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of dietary carbohydrates, protein, B vitamins, and fiber (if whole grain)

Brown Sugar

Provides sweetness and flavor enhancement

Unbleached Wheat Flour

Provides structure in baking, source of carbohydrates and some protein

Vanilla Extract

Flavor enhancer, adds characteristic vanilla aroma and taste to foods

Baking powder

Effective leavening agent for baking, contributes to texture and rising of baked products

Egg

High-quality protein source, provides essential amino acids, vitamins, and minerals

Product details

Packaging

Polyethylene

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories230 kcal

Total Fat9 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol35 mg

Sodium190 mg

Total Carbohydrates36 g

Dietary Fiber1 g

Total Sugars20 g

Added Sugars20 g

Protein3 g

Vitamin D0 mcg

Calcium10 mg

Iron0.80 mg

Potassium10 mg

Sources

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Ingredients & minerals

Butter