Name: SAMYANG TANGLE GARLIC OIL
Brand: Tangle
SKU: 372289
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soy protein isolate

Possible endocrine concern due to isoflavones, processing residues from hexane extraction, potential allergen, possible gastrointestinal sensitivity

Hydrolyzed Soy Protein

Potential allergen, processing with hexane solvent, contains soy isoflavones with mild estrogenic activity, may contribute to metabolic effects at high intake

Soy protein concentrate

Processing byproducts (hexane extraction), possible estrogenic activity, allergenicity

Soybean oil

High omega-6 content linked to oxidative instability and potential pro-inflammatory effects, hexane extraction residues possible, soy allergenicity concerns

Corn oil

High omega-6 fatty acid content, oxidation instability, possible pesticide residues, intensive processing methods

Sesame Oil

High omega-6 fatty acid content, oxidative instability leading to potential rancidity, potential allergen

Oleoresin Capsicum

Irritant and sensitizer, potential for eye and skin irritation, inhalation toxicity if aerosolized, possible respiratory distress

Artificial Chicken Flavor

Potential irritant, possible allergen or sensitizer, ultra-processed additive

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Artificial Garlic Flavor

Ultra-processed, lack of transparency, potential containments of solvents or preservatives, no nutritional value

Artificial Milk Flavor

Lack of transparency, may contain synthetic solvents, ultra-processed, potential allergens, no nutritional value

Palm Oil

High saturated fat content associated with cardiovascular risk at excessive intake, environmental concerns unrelated to direct health

Disodium Phosphate

Excessive intake may contribute to high phosphate levels affecting kidney function in susceptible individuals, possible digestive irritation at high doses

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy through carbohydrate content

Maltodextrin

Provides quick energy source, improves texture and shelf-life in processed foods

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties

Corn starch

Functional thickener, stabilizer in food products

Tricalcium phosphate

Prevents caking in powdered products, maintains free-flowing texture, provides a source of calcium

Wheat Flour

Provides carbohydrate energy, source of some protein and dietary fiber

Non-GMO Modified Tapioca Starch

Improves texture, viscosity, and shelf-life in processed foods

Lecithin

Emulsifier aids texture and stability in foods, may support lipid metabolism

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Isomaltooligosaccharide

Prebiotic fiber, promotes gut microbiota health, low glycemic index

Food Starch-Modified Lactic Acid

Improved texture, thickening, stabilization, emulsification in food products

Dextrin

Provides texture and stability in food formulations

Green Onion

Source of dietary fiber, vitamins, antioxidants

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Glucose

Provides quick energy, supports cellular metabolism

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Black Pepper Powder

Flavor enhancement, antioxidant properties

Oregano

Antimicrobial effects, antioxidant properties, flavoring agent

L-Glutamic Acid

Supports protein synthesis, may support gut health, important for neurotransmission

Rice Powder

Gluten-free, easily digestible source of carbohydrates

Caramelized Sugar

Adds color and flavor in foods

Cayenne Pepper (Crushed Red Pepper)

Adds pungency and flavor, may have mild antimicrobial properties

Chickpea powder

High in plant-based protein, dietary fiber, supports blood sugar regulation, provides essential vitamins and minerals

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Glycerin

Humectant properties, improves skin hydration, solvent for other ingredients

Potassium carbonate

Leavening agent improving texture and volume in food products

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber

Sucrose Fatty Acid Esters

Emulsifying agent improving product texture and stability, approved food additive

Coconut Oil

Skin moisturizing, emollient, biodegradable, natural origin

Fried Garlic

Provides flavor, contains antioxidants, potential cardiovascular benefits from garlic compounds