Name: Starbucks Egg Bites
Brand: Starbucks
SKU: 372140

Starbucks Egg Bites

Starbucks Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen in sensitive individuals

Natural flavors

Lack of transparency, potential presence of solvents or processing residues, ultra-processing, no nutritional value

Canola Oil

PUFA-dominant edible oil, oxidation instability, high omega-6 content, excessive intake associated with weight gain and oxidative stress

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Citric acid

pH regulation, preservation against spoilage, enhances flavor

Water

Hydration, solvent for nutrient transport and biochemical reactions

Cottage Cheese

Good source of protein, calcium, and other micronutrients, low to moderate fat content

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Milk

Rich source of calcium, vitamin D, high-quality protein, supports bone health and growth

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality protein source, supports muscle synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Carrageenan

Texture stabilization, emulsification, thickening in food products

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Carbon Dioxide (CO2)

Provides carbonation and texture to beverages

Enzymes

Enhance processing efficiency, improve food texture and digestibility, reduce chemical usage

Monterey Jack Cheese

Source of protein, calcium, vitamins, and minerals

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cheese Culture

Enhances flavor, texture, and shelf life of cheese products

Potato Starch

Gluten-free thickening agent, calorie source

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Red Bell Pepper

Rich in vitamins A, C, dietary fiber, antioxidants

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Pasteurized Cream

Source of dietary fat and fat-soluble vitamins such as vitamin A and D

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Feta Cheese

Source of protein, calcium, and beneficial probiotics from fermentation

Green Onion

Source of dietary fiber, vitamins, antioxidants

Hot Sauce

Provides flavor enhancement, contains capsaicin which may support metabolism

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Red Pepper

Flavor enhancement, low fat content

Spice

Flavor enhancement, potential antioxidant content, culinary use

Other info

Packaging

cardboard

Menu Category

breakfast

Serving size: 130 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat20 g

Saturated Fat12 g

Trans Fat0.50 g

Cholesterol215 mg

Sodium680 mg

Total Carbohydrates9 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein19 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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What's inside

Mono and Diglycerides

Guar gum

Natural flavors

Canola Oil

Eggs

Citric acid

Water

Cottage Cheese

Cultured Nonfat Milk

Milk

Nonfat Milk

Whey

Salt

Maltodextrin

Carrageenan

Locust Bean Gum

Vitamin A Palmitate

Carbon Dioxide (CO2)

Enzymes

Monterey Jack Cheese

Pasteurized Milk

Cheese Culture

Potato Starch

Powdered Cellulose

Natamycin

Red Bell Pepper

Rice Starch

Unsalted Butter

Pasteurized Cream

Spinach

Feta Cheese

Green Onion

Hot Sauce

Distilled Vinegar

Red Pepper

Spice

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app