Name: Starbucks Egg Bites
Brand: Starbucks Premium Espresso
SKU: 372140
Availability: InStock
Rating: 17 (1 reviews)

Starbucks Egg Bites

Starbucks Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Maltodextrin

Provides quick energy, improves texture and shelf life in processed foods

Carrageenan

Thickening agent, stabilizes food texture

Guar gum

Thickening agent, stabilizer, dietary fiber source

Natural flavors

None

Canola Oil

Source of unsaturated fatty acids, commonly used in cooking and food preparation

Eggs

High-quality protein source, rich in essential vitamins and minerals

Citric acid

Preservative properties, pH regulator, enhances flavor, antioxidant synergist

Water

Hydration, solvent for ingredients, essential for biological functions

Cottage Cheese

Source of high-quality protein, calcium, and other micronutrients beneficial for bone health and muscle maintenance

Cultured Nonfat Milk

Improved gut health due to probiotics, enhanced digestibility, source of protein and calcium, potential immune support

Milk

Provides calcium, high-quality protein, vitamins D and B12, supports bone health and nutrition

Nonfat Milk

Source of high-quality protein, calcium, and essential vitamins

Whey

Good source of high-quality protein, supports muscle synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Locust Bean Gum

Thickening agent, stabilizer, improves texture and shelf-life in foods, dietary fiber source

Vitamin A Palmitate

Supports vision, immune function, skin health

Carbon Dioxide (CO2)

Helps preserve freshness by inhibiting microbial growth, extends shelf life of perishable foods

Enzymes

Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable

Monterey Jack Cheese

Source of protein, calcium, and B vitamins

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Potato Starch

Prevents clumping, improves texture and flow in powdered foods

Powdered Cellulose

Prevents caking, adds bulk without calories, non-digestible fiber

Natamycin

Effective antifungal preservative, extends shelf life by inhibiting molds and yeasts

Red Bell Pepper

Source of vitamin C, carotenoids, antioxidants

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Unsalted Butter

Source of fat-soluble vitamins (A, D, E, K), energy, and essential fatty acids

Pasteurized Cream

Source of fat-soluble vitamins and energy

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants

Feta Cheese

Source of protein, calcium, probiotics, contains B vitamins

Green Onion

Source of flavor compounds, low-calorie food ingredient

Hot Sauce

May aid in boosting metabolism, potential anti-inflammatory effects, possible antioxidants presence

Distilled Vinegar

Food preservative, flavoring agent, antimicrobial properties

Red Pepper

Provides flavor enhancement, may support digestion and circulation through capsaicin content

Spice

Flavor enhancement, potential mild antimicrobial properties

Other info

Packaging

cardboard

Menu Category

breakfast

Serving size: 130 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat20 g

Saturated Fat12 g

Trans Fat0.50 g

Cholesterol215 mg

Sodium680 mg

Total Carbohydrates9 g

Dietary Fiber0 g

Total Sugars2 g

Added Sugars0 g

Protein19 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Maltodextrin

Carrageenan

Guar gum

Natural flavors

Canola Oil

Eggs

Citric acid

Water

Cottage Cheese

Cultured Nonfat Milk

Milk

Nonfat Milk

Whey

Salt

Mono and Diglycerides

Locust Bean Gum

Vitamin A Palmitate

Carbon Dioxide (CO2)

Enzymes

Monterey Jack Cheese

Pasteurized Milk

Cheese Culture

Potato Starch

Powdered Cellulose

Natamycin

Red Bell Pepper

Rice Starch

Unsalted Butter

Pasteurized Cream

Spinach

Feta Cheese

Green Onion

Hot Sauce

Distilled Vinegar

Red Pepper

Spice

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app