Water

Essential for hydration and biological functions

Natural Flavouring

Irritation or sensitization in sensitive individuals, lack of transparency, possible contamination with solvents or allergens

Colour

Potential allergic reactions, hyperactivity in children (certain synthetic dyes), some synthetic colors linked to carcinogenicity concerns

Sugar Syrup

High in calories, can contribute to obesity, can increase risk of type 2 diabetes, can lead to dental cavities

Food Acid

Enhancement of flavor, preservation and shelf-life extension, pH stabilization

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tomato Paste

Source of lycopene antioxidant, contributes flavor and color

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Spices

Flavor enhancement, potential antioxidant activity

Vegetable Gum

Thickening agent, stabilizer, dietary fiber source, improves texture and shelf-life

Apple

Dietary fiber source, antioxidants, supports digestive health

Organic Dragon Fruit Puree

Antioxidant content, dietary fiber, vitamin C, vitamin E, potential prebiotic effects

Thickener