Name: Lindt Pralinés Nougat Chocolate
Brand: Lindt
SKU: 371331
Availability: InStock
Rating: 14 (1 reviews)

Lindt Pralinés Nougat Chocolate

Chocoladefabriken Lindt & Sprüngli AG

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Apricot Kernels

None

Soy Lecithin

Effective emulsifier, improves texture and shelf-life of foods

Flavourings

Enhances palatability and consumer acceptance of food products

Sugar

Provides energy as a carbohydrate source

Dextrose

Provides quick energy, enhances sweetness, supports fermentation processes

Sunflower Lecithin

Emulsifying agent, improves texture and stability, source of phospholipids

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Caramel Sugar Syrup

None

Lactose

Improves texture and browning in baked goods, acts as a source of fermentable sugar in food processing

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), provides energy and flavor in foods

Wheat Flour

Source of carbohydrates and protein, provides structure in baking

Palm Oil

Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars, contributes to browning and texture in baked goods

Glazing agent (gum arabic)

Dietary fiber source, prebiotic effects, improves texture and stability of food products

Sodium Hydrogen Carbonate

Effective leavening agent, helps texture and volume in baked goods

Ammonium Hydrogen Carbonate

Effective leavening agent that produces light texture in baked goods

Hazelnuts

Source of monounsaturated fats, protein, dietary fiber, vitamin E, and antioxidants

Cocoa butter

Provides creamy texture, stable fat for melting, source of stearic acid with neutral blood lipid effects

Whole milk powder

Source of protein, calcium, vitamins A and D, and dietary fat

Almonds

Source of monounsaturated fats, dietary fiber, vitamin E, magnesium, antioxidant properties

Cocoa mass

Provides antioxidants (polyphenols), contributes to flavor and texture in foods

Skim Milk Powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy nutrient source

Pistachios

Source of healthy monounsaturated fats, protein, fiber, antioxidants, vitamins, and minerals

Coconut Oil

Stable saturated fat profile resistant to oxidation, provides a source of energy, useful in cooking and topical applications

Milk Protein

High-quality complete protein source, supports muscle synthesis and repair, contains essential amino acids

Sources

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