High omega-6 fatty acid content, oxidative instability, possible hexane extraction residues, excessive intake associated with weight gain and cardiovascular disease risk

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, improves palatability of foods

Wheat Flour

Source of dietary carbohydrates, provides protein, B vitamins, and dietary fiber depending on refinement

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Acidity Regulator (E500(i))

pH regulation, preservation, leavening in baking

Product details

Contains Seed Oils

Yes

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat4 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates18 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein3 g

Vitamin D0 mcg

Calcium10 mg

Iron0.50 mg

Potassium50 mg

Sources

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Ingredients & minerals

Vegetable Oil