Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Potential allergenicity, irritant/sensitizer, ultra-processed, lack of transparency in composition

Potential gut microbiota disruption, possible effects on glucose metabolism, ingestion toxicity in high doses

Lack of transparency, potential presence of solvents, ultra-processing, no nutritional value

Regulates acidity in foods, acts as a preservative to inhibit microbial growth and extend shelf life, enhances flavor

Essential electrolyte balance, trace minerals present

Improves taste by providing sourness, pH regulation in food and beverages

Prevents caking and clumping in powders, improves flow properties

Prevents clumping in powdered food products, improves flow and handling

Enhances flavor acidity, controls pH, acts as a stabilizer in food products

Anti-inflammatory effects, antioxidant activity, potential support for joint health, may support metabolic and cardiovascular health

Plastic

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🌴 Created by Cormac Hayden