Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

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Natural source of antioxidants and color, provides flavor enhancement

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Provides flavor, contains bioactive compounds with antioxidant properties

Organic grass fed and finished beef tallow

Source of fat for cooking, contains fat-soluble vitamins, longer shelf stability than PUFA-rich fats

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Hydration, solvent for ingredients, essential for life

Beef Collagen Casing

Provides structural integrity to sausage products, edible and digestible casing alternative to synthetic materials

Product details

Packaging

Plastic

Serving size: 33 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat7 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol30 mg

Sodium380 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium40 mg

Iron0.80 mg

Potassium70 mg

Sources

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Ingredients & minerals

Encapsulated Lactic Acid

Sea salt

Cultured celery powder