Name: Mac'Ma Tentaciones Assorted Cookies
Brand: Mac'Ma
SKU: 368264
Availability: InStock
Rating: 31 (1 reviews)

Mac'Ma Tentaciones Assorted Cookies

La Costeña

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Peanuts

Allergenicity (common food allergen causing severe allergic reactions), aflatoxin contamination risk if improperly stored

Artificial flavors

Potential respiratory and dermal sensitization, neurotoxicity concerns, ultra-processed ingredient, lack of transparency on specific chemicals

Hydrogenated Palm Kernel Oil

High saturated fat content, possible trans fats from partial hydrogenation, cardiovascular risk with excessive intake, oxidation instability

Soy Flour

Allergic sensitization in soy-allergic individuals, potential estrogenic effects from isoflavones, hexane extraction residues in processed forms

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Soy Lecithin

Potential residual hexane solvent from processing, minor estrogenic activity from isoflavone contamination, allergenicity in soy-sensitive individuals

Red 40

Potential allergen, possible hypersensitivity reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Sugar

Provides caloric energy

Corn starch

Provides thickening and stabilizing functionality in foods, gluten-free carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Preservatives

Prevents microbial contamination, extends product shelf life, ensures product safety during use

Unbleached Enriched Flour

Provides carbohydrates for energy, enriched with nutrients to replace some lost during refining, widely used in baking

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), supports absorption of nutrients

Maltodextrin

Provides rapid energy source, improves texture and stability in processed foods

Yellow 5

Colorant improving product appearance

Yellow 6

Color enhancement, improves appearance and consumer acceptance

Blue 2

Provides vivid blue coloration, widely used in food and product coloring

Phosphoric Acid

Provides tart flavor, preservative effect, source of some organic acids

Milk

Source of calcium, vitamin D (when fortified), high-quality proteins, supports bone health

Dark Chocolate Flavored Coating

Provides texture and flavor enhancement; coconut oil contributes saturated fat which is stable and resistant to oxidation

Egg

Good source of complete protein, vitamins (B12, D), and minerals (selenium, choline)

Skim Milk

Source of protein, calcium, vitamins D and B12

Coconut

Provides medium-chain triglycerides, energy source, stable oil for cooking and cosmetic use

Cocoa

Contains flavonoids with antioxidant activity, contributes flavor and color

Glucose

Provides immediate energy, essential for cellular metabolism

Coconut Oil

Stable cooking oil due to saturated fats, provides energy, antimicrobial properties noted in some studies

Caramel color

Coloring agent to enhance visual appeal of foods and beverages

Honey

Natural sweetener, contains antioxidants and antimicrobial compounds, traditional use in wound healing

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat7 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol5 mg

Sodium50 mg

Total Carbohydrates20 g

Dietary Fiber3 g

Total Sugars8 g

Added Sugars8 g

Protein3 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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