Name: Oreo Two-bite Brownies
Brand: Oreo
SKU: 368129
Availability: InStock
Rating: 8 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Vegetable Oils (Soybean and/or Canola)

High omega-6, oxidative instability, potential endocrine signaling concern (soybean oil), processing involving hexane extraction

Vegetable Oil Shortening

Contains trans fats if partially hydrogenated, associated with cardiovascular disease risk, high in omega-6 fatty acids contributing to oxidative instability and imbalance, processed with potential hexane extraction

Semi-Sweet Chocolate

Contains soy lecithin with potential estrogenic effects and hexane extraction residues, high sugar content associated with excessive caloric intake

Soybean Lecithin

Processing residues (hexane solvent), potential estrogenic effects due to phytoestrogens, allergenicity related to soy, ultra-processing

Oreo Cookie Pieces

High in added sugars, refined carbohydrates, saturated fats, potential for excessive caloric intake and associated metabolic effects, possible presence of artificial flavors and emulsifiers

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, sustainability and environmental concerns related to large-scale production, potential oxidation instability

Natural and Artificial Flavor

Lack of transparency, potential presence of solvents or allergens, ultra-processed, no inherent nutritional value

Sugar

Provides caloric energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bleached Enriched Wheat Flour

Provides carbohydrates and enriched vitamins/minerals, common staple for energy

Cocoa powder

Provides flavor, contains antioxidants (polyphenols), contributes to sensory qualities

Modified Cornstarch

Improves texture and stability of food, controlled thickening agent, extends shelf life

Cornstarch

Used as thickening agent, improves texture, gluten-free carbohydrate source

Baking soda

Leavening agent in baking, neutralizes odors

Monocalcium phosphate

Leavening agent in baked goods, source of calcium and phosphorus

Cornstarch

Used as thickening agent, improves texture, gluten-free carbohydrate source

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy through carbohydrates

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Egg Whites

Source of high-quality protein, low in fat and carbohydrates

Chocolate Liquor

Source of flavonoids with antioxidant properties, contributes chocolate flavor

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Ingredients & minerals

Corn syrup

Vegetable Oils (Soybean and/or Canola)

Vegetable Oil Shortening

Semi-Sweet Chocolate

Soybean Lecithin

Oreo Cookie Pieces

Palm and Palm Kernel Oil

Natural and Artificial Flavor

Sugar

Salt

Bleached Enriched Wheat Flour

Cocoa powder

Modified Cornstarch

Cornstarch

Baking soda

Monocalcium phosphate

Cornstarch

Molasses

Water

Egg Whites

Chocolate Liquor

Whey

Cream Of Tartar

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Vegetable Oils (Soybean and/or Canola)

Vegetable Oil Shortening

Semi-Sweet Chocolate

Soybean Lecithin

Oreo Cookie Pieces

Palm and Palm Kernel Oil

Natural and Artificial Flavor

Sugar

Salt

Bleached Enriched Wheat Flour

Cocoa powder

Modified Cornstarch

Cornstarch

Baking soda

Monocalcium phosphate

Cornstarch

Molasses

Water

Egg Whites

Chocolate Liquor

Whey

Cream Of Tartar

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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