Compliments White Bread
Wheat source
Conventional
Flour type
Enriched
Oil type
Unknown
Sugar type
Sugar Present
Vegetable Oils (Soybean and/or Canola)
Source of essential fatty acids, provides dietary fat for energy and nutrient absorption
Sorbic Acid
Preservative effect, prevents microbial spoilage, extends shelf life
Enriched Wheat Flour
Source of energy, provides fortified iron and B vitamins such as folic acid, niacin, riboflavin, and thiamine
Water
Essential for hydration, metabolic processes, solvent for ingredients
Sugar
Provides energy, enhances taste and palatability
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Wheat Gluten
Improves dough elasticity and texture in baked goods, source of plant protein
Vinegar
Preservative effects, flavor enhancement, potential antimicrobial properties
Calcium Propionate
Inhibits mold and bacterial growth, extends shelf life of baked goods
Sodium Stearoyl-2-Lactylate
Improves texture and consistency in food, extends shelf life, aids in emulsification
Acetylated tartaric acid esters of mono- and di-glycerides (DATEM)
Improves texture, stabilizes emulsions, extends shelf life
Vegetable Monoglycerides
Emulsification properties, improve texture and stability in food formulations
Soya Lecithin
Emulsifying agent improving texture and stability, supports fat digestion and absorption
No
1.5g
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