Manischewitz Egg Onion Matzos
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Provides carbohydrates and protein, essential for baking structure and texture
Egg Yolk
Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein
Sugar
Provides energy as a carbohydrate
Onion powder
Flavor enhancement, contains some antioxidants and bioactive compounds
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dates
Source of dietary fiber, natural sugars, vitamins, minerals, and antioxidants
Honey
Natural sweetener, source of antioxidants and trace nutrients
Cardboard, Plastic
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