Private Selection Pico De Gallo Salsa Non-GMO Medium
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Onions
Source of flavonoids and antioxidants, potential antioxidant properties
Jalapeno Pepper Puree
Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits
Cilantro
Culinary flavoring, contains trace vitamins and antioxidants
Dehydrated Garlic
Provides flavor, contains sulfur compounds with antioxidant properties
Spices
Flavor enhancement, antioxidant properties, minor antimicrobial effects
Calcium Chloride
Provides calcium electrolyte, improves food texture, used as preservative and firmness agent
Garlic
Flavoring agent, antimicrobial properties, contains bioactive sulfur compounds
Roma Tomatoes
Rich in vitamin C, contains lycopene, provides potassium, source of antioxidants
Anaheim Chiles
Rich in vitamin C, source of antioxidants, contains fiber, low in calories
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Natural flavors
Flavor enhancement
Citric acid
Effective acidulant, preservative, flavor enhancer
Xanthan Gum
Effective thickening and stabilizing agent, improves texture and consistency, low calorie, dietary fiber source
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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