Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cherry Powder

Natural colorant, antioxidant compounds

Black Pepper

Enhances flavor, may increase bioavailability of other compounds via piperine, has antioxidant properties

Red Pepper

Flavor enhancer, contains capsaicin which may have thermogenic effects and aid in appetite modulation

Garlic powder

Flavoring agent, contains bioactive compounds with antioxidant properties

Coriander

Flavor enhancement, contains antioxidants, potential antimicrobial properties

Beef Collagen Casing

Provides structure and shape to processed meat products, edible and digestible

Organic grass fed and finished beef tallow

Source of fat for cooking, contains fat-soluble vitamins, longer shelf stability than PUFA-rich fats

Jalapeno Peppers

Rich in vitamin C, contains antioxidants, capsaicin may support metabolism and anti-inflammatory activity

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat7 g

Saturated Fat3 g

Trans Fat0 g

Cholesterol30 mg

Sodium380 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium40 mg

Iron0.80 mg

Potassium160 mg

Sources

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Ingredients & minerals

Water

Encapsulated Lactic Acid

Sea salt

Cultured celery powder