Imperial Vegetable Oil Spread
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Soybean oil
Source of polyunsaturated fatty acids, provides essential fatty acids
Lecithin (Soy)
Emulsifying agent, improves texture and stability in food products
Natural and Artificial Flavor
Enhances flavor and palatability of food products
Purified water
Solvent, diluent, non-toxic, non-irritating
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Preservative effects, flavor enhancement, potential antimicrobial properties
Palm Kernel Oil
Stable saturated fat source suitable for high-heat cooking, contributes to texture in processed foods
Palm Oil
Stable cooking oil with moderate heat tolerance, source of vitamin E tocotrienols
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
Vitamin A Palmitate
Essential for vision, immune function, skin health, supports cellular differentiation
Vitamin A (as 100% Beta-Carotene)
Provides provitamin A activity, natural colorant
High Risk
No
Synthetic
16 oz box, 4 sticks
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
