Name: Taco Bell Bean 5-Layer Burrito
Brand: Taco Bell
SKU: 366418
Availability: InStock
Rating: 1 (1 reviews)

Taco Bell Bean 5-Layer Burrito

Yum! Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Vital Wheat Gluten

Gluten allergenicity and celiac disease trigger, potential sensitizer for wheat allergy

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Sorbic Acid

Irritation potential at high concentrations, possible sensitization in rare cases

Potassium sorbate

Irritant at high concentrations, possible sensitizer in topical use, mild mucous membrane irritation

Soybean oil

High omega-6 content, oxidation instability, potential allergen, hexane extraction residues

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Sunflower Oil

High omega-6 content, oxidative instability at high heat, potential contribution to imbalance in fatty acid intake when consumed in excess

Soy Lecithin

Hexane solvent residues from processing, potential endocrine disruption due to phytoestrogens, allergenicity in sensitive individuals

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Sodium Phosphates

Excessive intake may contribute to phosphate imbalance and renal burden, potential for digestive irritation at high doses

Canola Oil

PUFA-dominant oil, oxidation instability, excessive intake associated with weight gain

Modified Food Starch

Processing-related residual chemicals possible, potential allergen cross-contamination, overconsumption may contribute to excessive carbohydrate intake

Natural flavor

Lack of transparency in composition, potential for allergens, possible presence of solvents or processing aids, ultra-processed ingredient

Guar gum

Digestive discomfort at high intake, potential allergenicity in sensitive individuals

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Water

Solvent, hydrates products, essential for biological functions

Sugar

Provides sweetness and energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Sodium Acid Pyrophosphate

Maintains food texture and color, acts as a leavening agent and pH buffer in processed foods

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Fumaric Acid

Acidulant for flavor adjustment, preservative to inhibit microbial growth, and antioxidant properties

Distilled Monoglycerides

Emulsification improving texture and shelf life in food products

Enzymes

Improve digestion, enhance food processing efficiency, reduce processing time

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Calcium Carbonate

Effective mild abrasive, non-toxic, inexpensive, naturally occurring, environmentally benign

Calcium Propionate

Prevents microbial spoilage, extends shelf life of food products

Prepared Pinto Beans

Good source of protein, rich in dietary fiber, contains essential nutrients like iron and magnesium

Spice

Flavor enhancement, potential antioxidant content, culinary use

Beet Powder

Natural colorant, contains betalain pigments with antioxidant properties, used for coloring and flavoring

Maltodextrin

Energy source, improves texture and stability in processed foods

Corn Flour

Provides carbohydrate energy source, gluten-free alternative to wheat flour

Trehalose

Stabilizes proteins and cell membranes, protects against dehydration and oxidative stress, used as a sugar substitute

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Beef

Rich source of complete protein, iron, zinc, vitamin B12

Seasoning

Enhances flavor and palatability of food

Cellulose

Dietary fiber source, stabilizes texture, bulking agent

Chili Pepper

Flavor enhancement, culinary spice providing pungency and heat

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Tomato Powder

Source of antioxidants such as lycopene, provides dietary fiber, vitamins, and flavor enhancement

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Citric acid

Preservative properties, pH regulation, enhances flavor

Torula Yeast

Flavor enhancement, protein source

Cocoa

Rich source of flavonoids with antioxidant properties, contributes to flavor and aroma in food

Dextrose

Provides immediate energy, used as a carbohydrate source

Lactic Acid

pH regulation, mild exfoliation, improves product texture and stability

Modified Corn Starch

Improves texture, stability, and consistency of food products

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Cheese Whey

Source of high-quality proteins, supports muscle nutrition

Dipotassium Phosphate

Provides potassium and phosphate electrolytes, stabilizes pH in formulations

Jalapeno Pepper Puree

Antioxidant activity, vitamin C, potential anti-inflammatory effects, possible metabolic benefits

Vinegar

Flavoring agent, antimicrobial preservative properties

Potassium citrate

Essential mineral for electrolyte balance, supports cardiovascular health, helps regulate acid-base balance

Sodium Stearoyl Lactylate

Improves dough strength, texture, and shelf life in baked goods, functions as an effective emulsifier

Annatto

Used as a natural coloring agent, generally recognized as safe at typical use levels

Oleoresin Paprika

Natural coloring agent, provides red-orange pigment, fat-soluble

Milk

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Cellulose Gel

Thickening agent, stabilizes formulations, non-digestible dietary fiber

Locust Bean Gum

Thickening and stabilizing agent, improves texture, dietary fiber source

Carrageenan

Provides texture stabilization, thickening, and emulsifying properties in food formulations

Vitamin A

Essential for vision, immune support, skin health, cellular differentiation

Cheddar Cheese

Source of protein, calcium, and fat-soluble vitamins; contributes to dietary calcium intake and protein nutrition

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Anti-caking Agent

Prevents clumping, improves texture and handling of powdered ingredients

Other info

Packaging

paper

Menu Category

mexican

Serving size: 1 burrito

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories500 kcal

Total Fat19 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol30 mg

Sodium1280 mg

Total Carbohydrates65 g

Dietary Fiber7 g

Total Sugars5 g

Added Sugars2 g

Protein18 g

Vitamin D1.50 mcg

Calcium260 mg

Iron4.60 mg

Potassium470 mg

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What's inside

Vegetable Shortening

Vital Wheat Gluten

Cellulose gum

Sorbic Acid

Potassium sorbate

Soybean oil

Natural flavors

Sunflower Oil

Soy Lecithin

Disodium Inosinate

Disodium Guanylate

Sodium Phosphates

Canola Oil

Modified Food Starch

Natural flavor

Guar gum

Enriched Wheat Flour

Water

Sugar

Salt

Baking soda

Sodium Acid Pyrophosphate

Molasses

Fumaric Acid

Distilled Monoglycerides

Enzymes

Wheat Starch

Calcium Carbonate

Calcium Propionate

Prepared Pinto Beans

Spice

Beet Powder

Maltodextrin

Corn Flour

Trehalose

Modified Cornstarch

Beef

Seasoning

Cellulose

Chili Pepper

Oats

Spices

Tomato Powder

Onion powder

Citric acid

Torula Yeast

Cocoa

Dextrose

Lactic Acid

Modified Corn Starch

Nonfat Milk

Cheese Whey

Dipotassium Phosphate

Jalapeno Pepper Puree

Vinegar

Potassium citrate

Sodium Stearoyl Lactylate

Annatto

Oleoresin Paprika

Milk

Cream

Sodium Phosphate

Cellulose Gel

Locust Bean Gum

Carrageenan

Vitamin A

Cheddar Cheese

Cultured Pasteurized Milk

Anti-caking Agent

Other info

Packaging

Menu Category

Nutrition facts

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