Sunflower Seed Oil

High omega-6 fatty acid content, oxidative instability under heat, potential contribution to imbalanced omega-6/omega-3 ratio

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Sodium Hydroxide

Corrosive causing skin and eye irritation or burns, respiratory irritation upon inhalation of dust or aerosols

Alcohol

Irritation to skin and mucous membranes, ingestion toxicity (ethanol intoxication), inhalation toxicity (vapors), central nervous system depression with excessive intake

Coumarin

Skin sensitization, allergic contact dermatitis, possible phototoxicity, hepatotoxicity at high doses (oral ingestion), limited inhalation toxicity data

Fragrance

Skin sensitization, allergic reactions, respiratory irritation, potential endocrine disruption with some components

Aleurites Moluccana Seed Oil

Omega-6 fatty acid content may promote inflammation if consumed in excess, possible allergen for sensitive individuals

Potassium sorbate

Irritation and sensitization potential at high concentrations, potential allergen in sensitive individuals

Jojoba Seed Oil

Moisturizing, anti-inflammatory, emollient properties, non-comedogenic, skin barrier support

Citric acid

Preservative effect, acidity regulator, enhances flavor stability

Cetyl Alcohol

Emollient, conditions skin, improves texture and stability of formulations

Coconut Oil

Stable at cooking temperatures, provides energy as a medium-chain triglyceride source

Pineapple Fruit Juice Extract

Source of vitamins and enzymatic activity (bromelain) which may aid protein breakdown, natural flavoring agent

Calendula Officinalis Flower Extract

Antioxidant properties, anti-inflammatory effects, antimicrobial activity

Ethylhexylglycerin

Preservative booster, antimicrobial properties, skin conditioning agent

Water

Necessary for hydration, universal solvent in food preparation

Behentrimonium Chloride

Improves hair conditioning, detangling, and antistatic properties in cosmetic formulations

Stearyl Alcohol

Emollient, thickening agent, stabilizes emulsions

Amodimethicone

Improves hair smoothness, reduces static and frizz, enhances hair manageability

Aloe Barbadensis Leaf Juice

Provides skin hydration, may have soothing effects when applied topically

Ginger Root Extract

Anti-inflammatory, antioxidant, reduces nausea, supports digestion, may reduce muscle pain, potential metabolic support

Glycerin

Moisturizing agent, humectant, solvent, and sweetener

Panthenol

Moisturizing, skin conditioning, enhances hydration and skin barrier function

Phenoxyethanol

Preservative, antimicrobial efficacy, broad-spectrum against bacteria and yeast

Benzyl Salicylate

Fragrance component providing floral scent, UV light absorber to improve product stability

Macadamia Ternifolia Seed Oil

Rich in monounsaturated fats, supports heart health, antioxidant properties, skin moisturizing benefits

Papaya Fruit Extract

Cocos Nucifera (Coconut) Fruit Extract

Source of medium-chain fatty acids, antioxidant properties, skin conditioning

Macrocystis Pyrifera (Kelp) Extract

Rich source of iodine, potential antioxidant properties, provides trace minerals, may support thyroid function

Guar Hydroxypropyltrimonium Chloride

Hair conditioning, improves wet combing, reduces static and frizz

Sodium Phytate

Antioxidant properties, may have anticancer effects, natural preservative, may reduce glycemic response

Sodium Benzoate

Effective antimicrobial preservative, extends shelf-life of acidic food and beverages