Name: Tim Hortons Egg and Cheese English Muffin
Brand: Tim Hortons
SKU: 365309
Availability: InStock
Rating: 1 (1 reviews)

Tim Hortons Egg and Cheese English Muffin

Restaurant Brands International

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Glucose-Fructose

None

Soybean oil

Source of essential fatty acids, improves texture and flavor in foods

Canola Oil

Source of heart-healthy monounsaturated fats, contains alpha-linolenic acid (omega-3), commonly used for cooking and food preparation

Potassium sorbate

Effective antimicrobial preservative, extends shelf life of products, widely used and generally recognized as safe at approved concentrations

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Colour

Improves visual appeal and acceptance of food products

Natural Cheese Flavour

Provides cheese flavor without adding full fat/calories of natural cheese

Natural Flavour

Flavor enhancement

Processed Aged Cheddar Cheese Seasoning

Provides cheese flavor without dairy fat, convenient flavoring option

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Bleached Enriched Wheat Flour

Provides dietary energy, contains added nutrients (iron, B vitamins) from enrichment

Water

Non-toxic, safe solvent, diluent, and carrier for ingredients

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Cornmeal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Corn Flour

Gluten-free carbohydrate source, provides energy, used as thickening and baking agent

Wheat Gluten

Provides structure and texture in baking, source of plant protein

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses

Calcium Propionate

Prevents mold and bacterial growth in foods, extends shelf life

Vegetable Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food

Monocalcium phosphate

Provides calcium and phosphorus, acts as a leavening agent

Calcium Carbonate

Source of calcium, supports bone health and acid neutralization

Calcium Sulfate

Provides calcium, used to modify texture in food products

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Emulsifier [Diacetyl Tartaric Acid Esters of Mono- and Diglycerides]

Improves consistency, texture, and shelf-life of processed foods

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Calcium Silicate

Prevents caking and clumping in powdered foods and supplements, improves flow properties

Amylase

Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable

Pentosanase

Improves dough handling and texture in baked goods

Whole Eggs

High-quality protein source, contains essential amino acids, vitamins A, D, E, B12, choline, and minerals

Cheese

Source of protein, calcium, and vitamins including B12, supports bone health

Milk

Nutritional source of calcium, protein, vitamins D and B12, supports bone health

Bacterial Culture

Supports fermentation processes, potential probiotic effects improving gut microbiota

Calcium Chloride

Improves texture and firmness in dairy products, provides dietary calcium

Lipase

Facilitates fat digestion, improves flavor development in food processing

Microbial Enzyme

Enhances processing efficiency, biocatalysis under mild conditions, reduces chemical usage

Sodium Phosphate

Effective pH buffering, water softening to enhance cleaning efficacy, biodegradable

Cellulose

Dietary fiber source, promotes gastrointestinal motility, adds bulk to food products

Lactic Acid

pH regulator, exfoliant, humectant, preservative enhancer

Citric acid

Regulates acidity, acts as a preservative by chelating metal ions, enhances flavor

Onions

Source of antioxidants, dietary fiber, and flavonoids, supports flavor enhancement

Skim Milk Powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy nutrient source

Modified Corn Starch

Improves texture and stability of foods, aids in thickening and emulsification

Xanthan Gum

Stabilizes emulsions, improves texture and consistency, thickening agent

Liquid Pepper Extract

Enhances bioavailability of certain nutrients and drugs, antioxidant properties, anti-inflammatory effects, flavor enhancement

Sodium citrate

Water softening, pH buffering, enhances cleaning efficiency, biodegradable, low toxicity

Glucose

Rapid energy source for cellular metabolism

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity

Carboxymethylcellulose

Improves texture and stability in food products, prevents ingredient separation

Shredded Pasteurized Process Cheddar Cheese

Provides dietary calcium and protein, convenient form for cooking and melting

Other info

Packaging

paper

Menu Category

breakfast

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