Zwagerman Knakworsten
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
Smoke Aroma
Provides flavor enhancement without traditional smoking-associated risks
Preservative (Sodium Nitrite)
Prevents bacterial spoilage, maintains meat color and flavor
Soy
Source of plant protein, contains isoflavones with potential cardiovascular benefit, cholesterol-lowering effects
Pork Sausages with Added Egg Proteins
Source of protein and essential amino acids, provides nutrients like iron and vitamin B12
Mechanically Separated Pork
Source of animal protein, efficient use of meat processing byproducts
Potato Starch
Gluten-free thickener, carbohydrate source
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sodium Erythorbate as Antioxidant
Prevents oxidation and discoloration, maintains food quality
Egg
High-quality protein source, contains essential amino acids and nutrients
Milk
Source of calcium, high-quality protein, vitamins A and D
Spices (Including Mustard and Celery)
Antioxidant properties, anti-inflammatory effects, support digestion, flavor enhancement
Beef Collagen
Source of amino acids for connective tissue support
No origin claim
No
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
